Hey, friends!
Are you in the mood for something warm and comforting? I’ve got a treat for you today!
Let me introduce you to my Mexican cornbread casserole.
It’s packed with flavor, super satisfying, and perfect for dinner or a cozy night in.
Plus, it’s a breeze to whip up!
Get ready to dig in—I promise you won’t regret it!
Possible Ingredient Alternatives
Ground beef can be replaced with ground turkey or plant-based crumbles for a leaner or vegetarian option. These alternatives maintain the dish’s texture and protein content while potentially reducing fat. Adjust cooking time slightly, as turkey and plant-based options may cook faster than beef.
Jiffy Corn Muffin Mix can be substituted with a homemade cornbread mix using cornmeal, flour, baking powder, and sugar. This allows for more control over ingredients and can be adapted for gluten-free diets by using gluten-free flour. Adjust liquid ratios as needed to achieve the right batter consistency.
Sharp cheddar cheese can be swapped with a Mexican cheese blend or pepper jack for varied flavor profiles. For dairy-free options, use a plant-based cheese alternative, though this may affect melting properties. Reduce the quantity slightly if using a stronger-flavored cheese to avoid overpowering the dish.
| Preparation Time | 15-20 minutes |
| Cooking Time | 40-45 minutes |
| Total Time | 55-65 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2800-3200
- Protein: 150-180 g
- Fat: 150-170 g
- Carbohydrates: 250-300 g
Ingredients
For the beef mixture:
- 1 tbsp chili seasoning (I use McCormick chili seasoning)
- 1/2 tsp smoked paprika
- 1/4 tsp onion seasoning
- 1 tsp black pepper (freshly ground for best flavor)
- 1 can cream-style corn
- 1 tsp sea salt
- 1 lb lean ground beef
- 1 can Ro-Tel diced tomatoes and green chilies (original flavor)
- 1 cup shredded sharp cheddar cheese
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- 1/4 tsp garlic seasoning
- 1 can whole kernel corn
- 1 1/2 tsp cumin
For the cornbread topping:
- 2 2/3 cups milk
- 1/2 cup sour cream (full-fat for richness)
- 2 boxes Jiffy corn muffin mix
- 2 eggs
For assembly and garnish:
- 6 cherry tomatoes (quartered)
- chopped fresh cilantro (for garnish)
- sliced black olives (optional, for a briny taste)
- 2 cups shredded sharp cheddar cheese
- 2 green onions (chopped)
Step 1: Preheat and Prepare the Dish
Preheat your oven to 400°F (204°C).
Lightly grease a 13 x 9-inch casserole dish, ensuring it’s well coated to prevent sticking later on.
Step 2: Cook the Ground Beef
Heat a large nonstick skillet over medium-high heat.
Add the ground beef to the skillet and cook until it’s browned and no longer pink, which should take about 8-10 minutes.
Stir occasionally to break up the meat as it cooks.
Step 3: Combine the Beef and Corn Mixtures
Mix in the homemade taco seasoning with the cooked beef.
Add in the cans of cream style corn, whole kernel corn, and RO-TEL.
Stir the mixture until everything is well combined, then bring it to a simmer.
Allow it to simmer for about 3 minutes to let the flavors blend.
Stir in 1 cup of shredded cheddar cheese, mixing until the cheese has melted through the beef mixture.
Step 4: Assemble the Casserole
Pour the beef and corn mixture into your prepared casserole dish, spreading it evenly.
In a medium bowl, combine the Jiffy Cornbread Muffin Mix with the milk and eggs.
Stir until just combined to form a batter.
Carefully pour this cornbread batter over the beef mixture, smoothing it out so that it covers the entire surface.
Step 5: Bake the Casserole
Place the casserole dish into the preheated oven and bake for 35 minutes.
After 35 minutes, remove the casserole from the oven and evenly spread the remaining shredded cheddar cheese over the top of the cornbread.
Return it to the oven and bake for an additional 5 minutes, or until the cheese has melted.
Step 6: Rest, Garnish, and Serve
Once the baking is complete, allow the casserole to rest for 5 minutes, letting it settle and cool slightly.
During this time, you can prepare your desired toppings.
After resting, garnish the casserole with your selected toppings and serve it hot.
Enjoy your delicious and hearty meal!
