Tasty Bisquick Lemon Cobbler

I’ll never forget the first time I made cobbler from scratch – it was a complete disaster. The topping was dense as a brick, and the filling was way too runny. That’s when my neighbor shared her secret weapon: Bisquick. At first, I was skeptical about using a baking mix for something as special as cobbler, but let me tell you – it changed everything.

This lemon cobbler recipe has become my go-to dessert when I need something quick and reliable. It’s basically impossible to mess up, and it always brings that perfect balance of sweet and tart that makes everyone ask for seconds. Trust me, if you can stir ingredients together, you can make this cobbler.

What Kind of Blueberries Should I Use?

Fresh blueberries are the star of this cobbler, but don’t worry if you can’t find them – frozen ones work just fine too. If you’re using fresh berries, look for ones that are firm, plump, and have a dusty blue color with no red tinge, which means they’re perfectly ripe. When you’re shopping, give the container a gentle shake – the berries should move freely without sticking together, which could indicate moisture or mold. If you do opt for frozen blueberries, you don’t need to thaw them first – just toss them right into your cobbler, though you might need to add a few extra minutes to the baking time.

Options for Substitutions

Need to make some swaps? Here are some helpful substitutions for this cobbler recipe:

• Bisquick mix: If you’re out of Bisquick, you can make your own by mixing 1½ cups all-purpose flour with 2¼ teaspoons baking powder, ¼ teaspoon salt, and 2 tablespoons cold butter cut into the flour mixture.
• Blueberries: Fresh blueberries can be replaced with frozen ones (no need to thaw), or try other berries like raspberries, blackberries, or a mix. You could even use peaches or cherries!
• Milk: Any type of milk works here – whole, 2%, almond, or soy milk. For extra richness, try using half-and-half.
• Lemon juice and zest: In a pinch, you can use bottled lemon juice, though fresh is better. If you’re completely out, try orange juice and zest for a different citrus twist.
• Salted butter: Unsalted butter works fine – just add an extra pinch of salt to the mix. You can also use margarine, though butter gives the best flavor.

Watch Out for These Mistakes While Baking

The biggest challenge when making this lemon cobbler is getting the right consistency – pouring the melted butter into the baking dish first, then adding the batter without stirring is crucial for achieving that perfect crispy top and gooey center. Another common mistake is overcrowding the berries, which can make the cobbler too wet – spread them evenly and resist the urge to add extra, as this can prevent the batter from setting properly. Temperature control is key here – baking at too high a temperature can burn the butter before the center cooks through, so stick to 350°F and check the cobbler at the 35-minute mark by inserting a toothpick in the center (it should come out with a few moist crumbs). For the best lemon flavor, use fresh lemon juice and zest rather than bottled alternatives, and make sure to zest only the yellow part of the lemon, as the white pith can add unwanted bitterness.

What to Serve With Lemon Blueberry Cobbler?

This sweet and tangy cobbler practically begs for a scoop of vanilla ice cream right on top while it’s still warm from the oven! If you’re not in the mood for ice cream, a dollop of freshly whipped cream or even a pour of cold heavy cream works just as nicely. For breakfast or brunch, I like serving this cobbler with a side of Greek yogurt and a drizzle of honey – it’s less dessert-like but still totally satisfying. Since this is already a sweet dish, consider serving it alongside a cup of black coffee or unsweetened tea to balance things out.

Storage Instructions

Keep Fresh: Once your lemon cobbler has cooled down, cover it with plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for up to 4 days. The fruit filling might get a bit juicier over time, but that’s just part of its charm!

Freeze: If you want to save some for later, this cobbler freezes pretty well. Let it cool completely, wrap it tightly in plastic wrap and aluminum foil, and pop it in the freezer for up to 3 months. Just keep in mind the texture of the topping might be a little different after freezing.

Warm Up: When you’re ready to dig in, warm individual portions in the microwave for about 30 seconds, or place the whole cobbler in a 350°F oven for 10-15 minutes until heated through. A scoop of vanilla ice cream on top of the warm cobbler is always a good idea!

Preparation Time	10-15 minutes
Cooking Time	38-40 minutes
Total Time	48-55 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1200-1400
• Protein: 12-15 g
• Fat: 60-70 g
• Carbohydrates: 180-200 g

Ingredients

• 6 tablespoons melted salted butter
• 2 cups fresh blueberries
• 1/2 cup white sugar
• 3/4 cup milk
• 1 tablespoon lemon juice
• 1/2 tablespoon lemon zest
• 1 1/2 cups bisquick mix

Step 1: Preheat the Oven and Prepare the Skillet

Preheat your oven to 350 degrees F.

While the oven is heating up, place an 8″ cast iron skillet inside to warm up as well.

This will ensure the skillet is nice and hot when you pour in your ingredients, helping to achieve a deliciously crispy crust.

Step 2: Prepare the Blueberry Mixture

In a mixing bowl, combine blueberries, 2 tablespoons of granulated sugar, lemon juice, and lemon zest.

Stir these ingredients together well so that the sugar dissolves and the blueberries are evenly coated with the citrusy flavors.

Step 3: Prepare the Batter

In a separate bowl, mix together Bisquick, the remaining granulated sugar, and milk to form a smooth batter.

Stir until just combined, making sure there are no lumps.

This batter will be the base of your delicious dessert.

Step 4: Assemble the Cobbler

Carefully remove the hot cast iron skillet from the oven and pour in the melted butter, coating the bottom.

Next, pour the prepared Bisquick batter over the butter without mixing them together.

Finally, sprinkle the blueberry mixture evenly over the batter.

Again, refrain from mixing.

This layering will create a delightful harmony of textures as it bakes.

Step 5: Bake and Enjoy

Place the skillet back into the preheated oven and bake for 38 to 40 minutes.

You’ll know it’s done when the top is beautifully golden and the edges are invitingly crispy.

Once baked, remove the skillet from the oven, let the cobbler cool slightly, and enjoy this warm, delicious treat.

Serve with a scoop of vanilla ice cream for an extra indulgent delight!