Tasty Boursin Brussels Sprouts Recipe

If you ask me, brussels sprouts are seriously underrated vegetables.

These cheesy brussels sprouts made with creamy boursin cheese have become a go-to side dish in our house. The tender sprouts get slightly crispy on the outside while the garlic and herb cheese melts into all the nooks and crannies.

When they’re roasted just right, the brussels sprouts develop a nice golden brown color, and the boursin cheese creates this rich, herb-filled coating that makes every bite worth savoring.

It’s a simple side dish that can make any weeknight dinner feel special, perfect for when you want something a little different from plain old veggies.

What Kind of Brussels Sprouts Should I Use?

Fresh Brussels sprouts are your best bet for this recipe, and you’ll want to look for bright green heads that are firm and compact when you squeeze them. While you can find Brussels sprouts year-round, they’re at their peak from late fall through early spring, which is when they’ll have the sweetest flavor. If you’re shopping at the grocery store, you can buy them either on the stalk or already separated – both are fine, though sprouts on the stalk tend to stay fresh a bit longer. When prepping them, pick sprouts that are similar in size so they’ll cook evenly, and remove any yellowed or loose outer leaves. If you can only find really large sprouts, cutting them in half is perfectly fine and will actually help them cook more quickly and evenly.

Options for Substitutions

This recipe is pretty simple, but there’s definitely room for some swaps if you need them:

• Boursin cheese: If you can’t find Boursin, you’ve got options! Mix 4 ounces of softened cream cheese with 1-2 tablespoons of fresh herbs (like thyme, chives, and parsley), plus a minced garlic clove. Goat cheese with herbs is another good stand-in.
• Spicy honey: No spicy honey? Make your own by mixing regular honey with a pinch of red pepper flakes, or use regular honey and add a dash of hot sauce. You could also use maple syrup with a touch of heat for a different twist.
• Seasoned salt: Regular salt works fine here – just add some extra black pepper and a pinch of garlic powder. Any all-purpose seasoning blend will work too.
• Brussels sprouts: While Brussels sprouts are really the star here, you could use this same recipe with broccoli florets or cauliflower if you’re in a pinch. Just adjust the cooking time – they might need a few minutes less.
• Olive oil: Any neutral cooking oil will work here – try avocado oil or vegetable oil if that’s what you have on hand.

Watch Out for These Mistakes While Cooking

The biggest mistake when cooking Brussels sprouts is overcrowding the pan, which causes them to steam instead of getting those desirable crispy edges – make sure to give each sprout enough space to breathe and brown properly. Another common error is not cutting them uniformly: sprouts that are different sizes will cook unevenly, so try to halve them consistently and remove any loose outer leaves that might burn. When it comes to adding the Boursin cheese, timing is crucial – adding it too early will cause it to separate and become oily, so wait until the sprouts are almost done before incorporating it. For the best flavor combination, drizzle the spicy honey right before serving rather than cooking it, as heat can dull its impact and make it too runny.

What to Serve With Boursin Brussels Sprouts?

These cheesy, slightly sweet Brussels sprouts make an excellent side dish that pairs really well with roasted chicken, grilled steak, or baked salmon. Since they’re rich and creamy from the Boursin cheese, they work best alongside simple proteins that are seasoned with just salt and pepper. For a complete meal, I like to add a lighter element like fluffy rice or quinoa to soak up any extra cheese sauce. If you’re serving these for a holiday dinner, they fit right in next to other classics like mashed potatoes, roast turkey, or honey-glazed ham.

Storage Instructions

Keep Fresh: These cheesy Brussels sprouts can hang out in your fridge for up to 4 days in an airtight container. The Boursin cheese might get a bit melty and settle at the bottom, but that’s totally normal and still tastes great!

Make Ahead: You can trim and halve the Brussels sprouts up to 2 days before cooking – just keep them in a sealed bag in the fridge. When you’re ready to cook, just toss them with the oil and seasonings, and you’re good to go!

Warm Up: To bring these Brussels sprouts back to life, pop them in the oven at 350°F for about 5-7 minutes, or give them a quick zap in the microwave. They might not be quite as crispy as when first made, but they’ll still be super tasty with all that creamy Boursin goodness.

Preparation Time	10-15 minutes
Cooking Time	28-30 minutes
Total Time	48-55 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 600-700
• Protein: 15-20 g
• Fat: 50-60 g
• Carbohydrates: 35-40 g

Ingredients

For the brussels sprouts:

• 1/2 tsp seasoned salt
• 1 lb brussels sprouts

For the cheese mixture:

• 2 tbsp olive oil (I use California Olive Ranch extra virgin)
• 5.2 oz Boursin cheese (Garlic & Fine Herbs is best)

For the topping:

• 1 tbsp spicy honey (like Mike’s Hot Honey)

Step 1: Prepare the Brussels Sprouts

Begin by trimming your Brussels sprouts.

Cut off the bottom stem area of each sprout, then cut them in half.

Once prepared, set the halved sprouts aside while you prepare the rest of the ingredients.

Step 2: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 400°F.

Choose a 13×9 baking dish.

A ceramic cast iron baking dish is recommended as it helps prevent sticking.

Combine Boursin cheese and olive oil in a bowl until the mixture is smooth, and then spread this mixture evenly across the bottom of the baking dish.

Step 3: Arrange Brussels Sprouts in the Dish

Press each Brussels sprout half firmly into the cheese mixture.

You may either arrange the sprouts randomly or line them up in neat rows, depending on your preference.

Once arranged, drizzle a little olive oil over the top, and use a basting brush to evenly spread the oil over the Brussels sprouts.

Sprinkle seasoning salt evenly on top to enhance the flavor.

Step 4: Bake and Finish

Place the baking dish in the preheated oven and bake for 28-30 minutes until the Brussels sprouts are tender and slightly crispy.

Remove the dish from the oven and let it rest, undisturbed, for 5-10 minutes.

Immediately after taking the dish out of the oven, drizzle honey over the Brussels sprouts to add a touch of sweetness.

Serve warm and enjoy!