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Hey there, breakfast lovers!
Are you in the mood for something special? I’ve got a treat for you!
Today, I’m excited to share my cottage cheese Dutch baby recipe.
It’s fluffy, flavorful, and the perfect way to start your day.
Trust me, once you try it, you’ll never go back to regular pancakes!
Let’s whip up this delicious dish together!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- 7 ounces cottage cheese
- 1 ½ cups low-fat milk
- ¾ cup plus 2 tablespoons all-purpose flour
- ⅓ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the batter.
Step 2: Blend the Batter Ingredients
In a blender, combine cottage cheese, milk, flour, sugar, eggs, and vanilla extract.
Blend the mixture until it becomes smooth and well combined, creating your batter.
Step 3: Prepare the Skillet
While the batter is blending, melt the butter in a 12-inch oven-safe skillet over medium heat.
Make sure the butter coats the bottom of the skillet evenly for a nice, golden crust.
Step 4: Pour and Bake
Once the butter is melted, pour the batter into the skillet.
Carefully transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the batter is puffed and golden around the edges.
Step 5: Finish and Serve
When the baking time is up, remove the skillet from the oven.
If desired, dust the top with powdered sugar for an added touch of sweetness.
Serve warm with fresh fruit and a drizzle of honey or maple syrup for a delicious finishing touch.
