Hey, snack lovers!
Looking for a dip that packs a punch? I’ve got you covered!
Today, I’m sharing a tasty cottage cheese horseradish dip that’s sure to impress.
It’s creamy, spicy, and oh-so-easy to whip up.
Perfect for your next party or just a cozy night in with some crunchy veggies.
Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 70-75 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3 tbsp horseradish sauce (prepared, for quick assembly)
- 16 oz small curd cottage cheese (Daisy brand for best smoothness)
- 1 tsp dried dill weed
- 1/4 tsp kosher salt
- 1 pinch coarse black pepper (freshly ground for better aroma)
- zest from 1/2 lemon (finely grated, avoid white pith)
Step 1: Combine Ingredients
In a bowl, combine 16 oz of whole milk small curd cottage cheese, 3 tablespoons of prepared horseradish, 1 teaspoon of dried dill, the zest of 1/2 a lemon, 1/4 teaspoon of kosher salt, and a pinch of coarse black pepper.
These ingredients will form the base of your flavorful dip.
Step 2: Mix Thoroughly
Mix all the ingredients thoroughly until well combined.
Ensure that the horseradish and spices are evenly distributed throughout the cottage cheese mixture.
Step 3: Let Flavors Meld
Allow the dip to sit for 1 hour before serving.
This rest period helps the flavors meld together, enhancing the overall taste of the dip.
Step 4: Serve and Enjoy
Serve the dip with chips, crackers, or vegetable sticks.
Enjoy this easy and delicious dip at your next gathering or as a flavorful snack!
