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Hey food lovers!
Are you in the mood for a snack that packs a punch? I’ve got just the thing for you!
Today, I’m sharing my super tasty cottage cheese Mexican dip.
It’s creamy, zesty, and perfect for any get-together or movie night.
Plus, it’s so easy to whip up!
Get ready to impress your friends and satisfy your cravings!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 container cottage cheese (16 oz.)
- 1 large ripe avocado
- 1 can black beans, drained and rinsed (15 oz.)
- 1 can corn, drained (14 oz.)
- 2 small tomatoes, chopped
- 1 jalapeño, seeded and minced
- 3 to 4 green onion tops, finely diced
- 2 teaspoons sriracha hot sauce
- 1/2 to 1 teaspoon garlic salt
- Salt to taste (if needed)
- Chopped cilantro (optional, for garnish)
Step 1: Blend Cottage Cheese and Avocado
Combine cottage cheese and avocado in a food processor and blend until smooth.
If you do not have a food processor or blender, you can mash the avocado and mix it with the cottage cheese in a medium bowl for a chunkier texture.
Step 2: Mix with Additional Ingredients
Transfer the blended cottage cheese and avocado mixture to a medium bowl.
Add black beans, corn, chopped tomatoes, minced jalapeño, diced green onions, Sriracha sauce, and garlic salt to the bowl.
Stir to combine all ingredients thoroughly.
Step 3: Adjust Seasoning
Taste the mixture and adjust seasoning with additional garlic salt or regular salt if needed.
Mix well to ensure even distribution of the seasoning.
Step 4: Garnish and Serve
Transfer the dip to a serving bowl and garnish with chopped fresh cilantro if desired.
Serve the dip with tortilla chips, crackers, pita bread, or fresh-cut vegetables.
Enjoy!
