Hey friends!
Looking for a quick and healthy snack? You’re in for a treat!
Today, I’m sharing my simple recipe for cottage cheese Ryvita.
This is the perfect combo of crunchy and creamy.
It’s great for breakfast or a mid-day pick-me-up.
Plus, it’s loaded with protein!
Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3/4 cup thawed chopped spinach
- 1 tbsp chopped parsley (freshly chopped for best flavor)
- 1/2 tsp ground cumin (for warmth and aroma)
- 10 g Parmesan cheese (finely grated)
- 1/2 tsp grated lemon zest
- 1 celery stalk (diced into 1/4-inch pieces)
- 2 original Ryvita crispbreads
- 1/3 cup plain cottage cheese
Step 1: Prepare the Spinach
Start by squeezing the thawed spinach between two pieces of paper towel to remove any excess water.
This helps prevent your mixture from becoming too watery.
Step 2: Mix the Ingredients
Transfer the prepared spinach to a bowl.
Stir in the cottage cheese, diced celery, chopped parsley, finely grated lemon rind, and ground cumin until well combined.
Step 3: Assemble the Crispbreads
Spoon the spinach mixture evenly onto two Ryvita crispbreads, spreading it out to cover the surface.
This creates a tasty and nutritious base for your snack.
Step 4: Add the Finishing Touch
Top the spinach mixture with finely grated Parmesan cheese for an extra burst of flavor.
Serve immediately and enjoy!
