Hey there, friends!
Looking for a quick and tasty breakfast? I’ve got you covered!
Today, I’m sharing my favorite cottage cheese yogurt bowl recipe.
It’s creamy, delicious, and packed with protein to kickstart your day.
Plus, you can customize it with your favorite toppings!
Let’s dive into this yummy bowl of goodness!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3.5 oz vanilla greek yogurt
- 0.9 oz chopped strawberries
- 1 sprinkle cinnamon
- 0.9 oz blueberries
- 0.2 oz peanut butter (natural and creamy is best)
- 0.9 oz chopped apples (any crisp variety like Fuji or Honeycrisp)
- 0.4 oz granola (for added crunch)
- 3.5 oz low-fat cottage cheese (I prefer Daisy brand)
- 0.9 oz chopped peaches
Step 1: Combine Cottage Cheese and Greek Yogurt
In a bowl, stir together 100 grams of low-fat cottage cheese and 100 grams of vanilla Greek yogurt until well combined.
This creates a creamy and protein-packed base for your breakfast bowl.
Step 2: Add Fresh Fruit Toppings
Top the cottage cheese and yogurt mixture with 25 grams of diced apples, 25 grams of diced peaches, 25 grams of diced strawberries, and 25 grams of blueberries.
This adds natural sweetness and a variety of textures to your bowl.
Step 3: Sprinkle Granola
Sprinkle 10 grams of your favorite granola over the fruit.
The granola will add a crunchy element to your breakfast bowl.
Step 4: Drizzle Peanut Butter and Add Cinnamon
Drizzle 5 grams of natural peanut butter on top of the granola.
For an extra kick of flavor, add a dash of cinnamon over the entire bowl.
Step 5: Enjoy!
Your yogurt and cottage cheese breakfast bowl is now ready.
Grab a spoon and enjoy your delicious and nutritious meal to start your day off right!
