Hey friends!
Are you ready to take your salads and snacks to the next level? I’ve got just the thing for you.
Today, I’m sharing my creamy and delicious Greek yogurt avocado dressing.
It’s healthy, super easy to whip up, and tastes incredible!
Drizzle it on your greens, or use it as a dip.
You’ll want to slather it on everything! Let’s dive in!
| Preparation Time | 5-10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 5-10 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 garlic cloves (freshly minced)
- pepper to taste
- salt to taste
- 1 lime, juiced and zested
- 1/2 cup fresh cilantro
- 1/4 cup water
- 1 avocado (ripe, for creamy texture)
- 1/2 cup plain Greek yogurt (Fage is great here)
Step 1: Add Ingredients to the Blender
Begin by gathering all your ingredients.
Place them in a food processor or blender.
If you’re preparing a specific recipe, ensure to follow the listed quantities and types of ingredients for the best results.
Step 2: Puree Until Smooth
Start blending the mixture on a medium setting.
Gradually increase the speed until the ingredients have combined into a smooth puree.
Depending on the thickness of the mixture, you may need to stop occasionally and scrape down the sides of the blender to ensure everything is evenly processed.
Step 3: Adjust Consistency
If the blend is too thick, add a small amount of water gradually while continuing to blend.
This will help reach the desired consistency.
Be cautious not to add too much water at once; it’s easier to thin out a mixture than to thicken it.
Step 4: Season to Taste
Once the mixture has reached your preferred consistency, season with salt and pepper to taste.
Blend briefly to ensure the seasoning is evenly distributed throughout the mixture.
Step 5: Serve and Enjoy
Pour the pureed mixture into a serving dish, or use it as specified in your recipe.
Taste once more and adjust seasoning if necessary before serving.
Enjoy your perfectly blended creation!
