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Hey there, sauce lovers!
Do you want to add a zesty kick to your meals? I’ve got the perfect recipe for you!
Today, I’m sharing my Greek yogurt lemon dill sauce.
It’s creamy, tangy, and packed with flavor.
Great for drizzling on salads, dipping veggies, or topping grilled chicken.
Trust me, once you try it, you’ll want to use it on everything! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1/2 cup plain greek yogurt
- 2 cloves garlic, minced or crushed
- 2 tablespoons chopped fresh dill
- Pinch of sea salt
- 1 to 2 tablespoons lemon juice
Step 1: Combine Ingredients
Get a small bowl and add the following ingredients:
– yogurt
– minced garlic
– fresh dill
– sea salt
– lemon juice
Stir everything together until well combined.
Step 2: Adjust Flavor
Taste the mixture and adjust the flavor as needed.
If you want more acidity, add a bit more lemon juice.
For a stronger garlic flavor, add more minced garlic.
You can also add a pinch of cayenne pepper for some heat and a drizzle of olive oil for added richness.
Step 3: Serve
Once you have achieved the desired flavor, serve your yogurt dip.
It pairs well with fresh vegetables, pita bread, or as a sauce for grilled meats.
