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Hey friends!
Who’s in the mood for a tasty side dish? I’ve got you covered!
Today, I’m excited to share my easy recipe for grilled sweet potatoes.
These little beauties are sweet, smoky, and packed with flavor.
Perfect for summer barbecues or just a cozy dinner at home.
Let’s fire up the grill and get cooking!
Suggestions for Ingredient Substitution
Sweet potatoes can be replaced with butternut squash or pumpkin for a similar texture and nutritional profile. Adjust cooking time as needed, as these alternatives may cook faster or slower depending on size. Olive oil can be substituted with avocado oil or melted coconut oil for different flavor notes and potential health benefits. Use the same amount as called for in the recipe. Mayonnaise can be swapped with Greek yogurt or mashed avocado for a lighter, dairy-free option. If using yogurt, add a small amount of olive oil to maintain creaminess. For avocado, use about 2/3 the amount of mayonnaise called for and adjust to taste. These substitutions offer flexibility for various dietary preferences while maintaining the overall flavor profile of the grilled sweet potato dish.
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 6-10 g
- Fat: 90-100 g
- Carbohydrates: 120-130 g
Ingredients
- 4 sweet potatoes
- 2 tablespoons olive oil
- 1-2 tablespoons hey grill hey signature chicken seasoning
- 3/4 cup mayonnaise
- 1 chipotle pepper
- 1 teaspoon adobo sauce
- Juice of 1 lime
Step 1: Boil the Sweet Potatoes
Start by bringing a large pot of water to a boil.
Gently slide the sweet potatoes into the boiling water and cook them for approximately 12-15 minutes, depending on their thickness.
This initial boil will help soften the sweet potatoes before grilling.
Step 2: Prepare the Chipotle Lime Dipping Sauce
While the sweet potatoes are boiling, preheat your grill to high heat (450°F).
In a blender or food processor, combine ¾ cup mayonnaise, 1 chipotle pepper, 1 teaspoon adobo sauce, and the juice of 1 lime.
Puree the mixture until smooth, then transfer it to a small bowl.
Refrigerate until you’re ready to serve it alongside your sweet potatoes.
Step 3: Slice and Season the Sweet Potatoes
Carefully remove the sweet potatoes from the boiling water and let them cool slightly on a cutting board.
Once cool enough to handle, slice them into ½ inch thick rounds.
Place the sweet potato slices on a large baking sheet, drizzle with 2 tablespoons of olive oil, and use a basting brush to coat them evenly on all sides.
Season the slices on all sides with 1-2 tablespoons of Hey Grill Hey Signature Chicken Seasoning or simply use salt and pepper for flavor.
Step 4: Grill the Sweet Potatoes
Once your grill is preheated, place the seasoned sweet potato rounds directly on the grill grates.
Close the lid and cook for 3-5 minutes.
Flip the sweet potatoes, close the lid again, and cook for an additional 3-5 minutes, or until they have nice char marks and are tender to your liking.
Step 5: Serve and Enjoy
Remove the grilled sweet potatoes from the grill and serve them immediately.
Accompany the sweet potatoes with the chilled chipotle lime dipping sauce for a burst of flavor.
Enjoy this delightful side dish or appetizer!
