Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, friends!
Are you in the mood for a comforting dish that warms the soul?
I’ve got a delicious recipe for you today: kielbasa with cottage cheese noodles.
This combo is hearty, flavorful, and oh-so-satisfying.
Perfect for cozy nights in or when you want to impress your guests.
Grab your apron, and let’s dive into this tasty meal!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- 3 tablespoons salted butter
- 1 cup thinly sliced onions
- 6 ounces egg noodles
- 2/3 cup cottage cheese or farmer’s cheese
- 3 tablespoons sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons chopped fresh parsley or chives (for topping)
Step 1: Sauté the Onions
Begin by adding the butter to a medium-sized skillet over medium heat.
Once the butter has melted, add the onion to the skillet.
Cook the onion until it is softened and starting to brown, approximately 10 minutes, stirring occasionally to ensure even cooking.
Step 2: Incorporate the Egg Noodles
Once the onions are cooked to perfection, stir in the cooked, drained egg noodles.
Make sure the noodles are well integrated with the sautéed onions, allowing the flavors to combine nicely.
Step 3: Add Creamy Ingredients
Next, stir in the cottage cheese, sour cream, and a pinch of salt.
Mix everything well until all ingredients are evenly distributed and the noodles are coated with the creamy mixture.
Step 4: Serve and Garnish
Transfer the mixture to serving bowls.
Sprinkle each serving with black pepper to taste and garnish with fresh parsley or chives on top.
Serve immediately while hot for the best taste experience.
Enjoy your creamy cottage cheese and noodle dish!
