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Hey friends!
Are you in the mood for a cozy, comforting dish? I’ve got you covered!
Today, I’m sharing my rotisserie chicken hashbrown casserole.
It’s hearty, cheesy, and packed with flavor. Plus, it’s a great way to use leftover chicken!
Trust me, this dish will warm your heart and fill your tummy.
Let’s dive into this delicious recipe!
Ingredient Substitutions
Rotisserie chicken can be replaced with canned chicken, leftover cooked chicken, or even diced firm tofu for a vegetarian option. Use an equal amount of the substitute and adjust seasoning if needed. For frozen hash browns, fresh grated potatoes can be used, though they may require pre-cooking to remove excess moisture. Use the same quantity of fresh potatoes as frozen. Cream of chicken condensed soup can be substituted with a homemade white sauce or a plant-based cream soup for a dairy-free version. To make a simple white sauce, combine 2 tablespoons of flour with 2 tablespoons of butter or oil, then slowly whisk in 1 cup of milk or plant-based milk alternative. Season with salt, pepper, and chicken bouillon for flavor. This substitution allows for better control over sodium content and accommodates various dietary needs.
| Preparation Time | 15-20 minutes |
| Cooking Time | 45-50 minutes |
| Total Time | 60-70 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2400-2600
- Protein: 130-150 g
- Fat: 140-160 g
- Carbohydrates: 220-240 g
Ingredients
- 1 (16 oz) package of frozen hash browns, partially thawed
- 1 rotisserie chicken, shredded (about 2-3 cups)
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 (22 oz) can of cream of chicken condensed soup
- 1 cup milk
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 2 cups cornflakes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (approximately 205°C) to ensure it’s ready for baking when you finish preparing the casserole.
Step 2: Combine Ingredients
In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken soup, milk, thyme, and salt.
Ensure all the ingredients are well combined to create a harmonious blend of flavors.
Step 3: Prepare the Baking Dish
Lightly grease a 9×13 inch oven-safe baking dish to prevent sticking.
Pour the mixed ingredients into this dish, spreading them evenly across the surface.
Top with a layer of cornflakes and add an additional sprinkle of shredded cheese, if desired.
Step 4: Bake the Casserole
Cover the baking dish with foil and place it in the preheated oven.
Bake for 30 minutes with the foil on.
After 30 minutes, remove the foil and continue to bake for an additional 15 minutes.
During this time, keep an eye on the cornflakes to ensure they do not burn, adjusting the foil if necessary.
Step 5: Rest and Garnish
Once baked, remove the casserole from the oven and allow it to rest for 10-15 minutes.
This resting time helps the flavors settle and makes serving easier.
Before serving, garnish with parsley, chili flakes, green onions, or tomatoes to add a fresh touch.
Enjoy your delicious and comforting bake!
