Hey, friends!
Are you in the mood for something delicious? Look no further!
Today, I’m diving into a mouthwatering recipe for mustard fried pork chops.
These chops are crispy, juicy, and packed with flavor. Plus, the mustard gives them a nice zing!
They’re perfect for a cozy dinner or a BBQ with friends.
Let’s get cooking!
Suggestions for Ingredient Substitution
For pork chops, boneless chicken breasts or firm tofu slices can be used as alternatives. These options maintain a similar texture and can absorb flavors well. Adjust cooking times accordingly, as chicken and tofu may cook faster than pork.
Mustard can be replaced with Greek yogurt or mayonnaise mixed with a small amount of vinegar and turmeric for color. This substitution provides a tangy flavor and helps adhere the seasonings to the protein.
Seasoned flour can be swapped with almond flour or crushed pork rinds for a low-carb option. These alternatives provide a crispy coating when fried. Increase seasonings slightly to compensate for the milder flavor of these substitutes. When using pork rinds, reduce the amount of added salt in the recipe.
| Preparation Time | 15-20 minutes |
| Cooking Time | 15-25 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 50-60 g
- Fat: 35-40 g
- Carbohydrates: 30-35 g
Ingredients
For the pork chops:
- 4 pork chops (about 1-inch thick)
- 2 tbsp yellow mustard (for tang and moisture)
For the seasoning:
- Tony Chachere’s seasoning
- onion powder (adds a savory depth)
- seasoned salt (like Lawry’s)
- garlic powder
- black pepper
For the coating:
- seasoned flour (preferably self-rising for extra crispness)
Step 1: Prepare the Pork Chops
Start by cleaning and patting the pork chops dry with a paper towel.
Make a small slit in the middle of each chop to prevent them from puffing up while frying.
This will ensure they cook evenly.
Step 2: Season and Marinate the Pork Chops
Generously season the pork chops with black pepper, onion powder, garlic powder, seasoned salt, and Tony Chachere’s seasoning on both sides.
Add about 2 tablespoons of mustard to the seasoned pork chops.
Mix well, using the mustard as a binder and flavor enhancer.
Let the chops marinate for 15-20 minutes to absorb the flavors.
Step 3: Coat the Pork Chops with Flour
Prepare a bowl with seasoned flour.
Take the marinated pork chops, two at a time, and place them into the flour mixture.
Thoroughly coat each chop and then shake off any excess flour, ensuring an even coating.
Allow the coated pork chops to rest for a few minutes, which will help the flour adhere better.
Step 4: Fry the Pork Chops
Preheat oil in a frying pan over medium heat until it’s hot enough for frying.
Carefully drop in the pork chops, two at a time, and let them fry until a golden brown crust forms.
Flip the pork chops halfway through cooking to ensure even browning on both sides.
Step 5: Drain and Serve
Once the pork chops are cooked through and have a crispy golden exterior, remove them from the oil.
Place them on a cooling rack to let any excess oil drip off.
Allow the pork chops to cool slightly before serving, ensuring they’re perfectly crispy.
Enjoy your crispy mustard fried pork chops!
