What’s better than regular apple cider? A warm mug of spiked apple cider with cozy spices!
This hot spiced apple cider cocktail takes your standard fall drink and gives it a grown-up twist. Perfect for chilly evenings by the fire, holiday gatherings, or any time you want to warm up with something special. Just be warned – once your friends try this drink, they’ll be asking for the recipe all season long.
Suggestions for Ingredient Substitution
Apple cider can be replaced with unsweetened apple juice for a less tart option. If using apple juice, reduce the brown sugar slightly to maintain the desired sweetness level. For a non-alcoholic version, substitute vodka with additional apple cider or sparkling water. This maintains the drink’s essence while accommodating those who prefer not to consume alcohol. Brown sugar can be swapped with coconut sugar or maple syrup for different flavor profiles. Use slightly less maple syrup, as it’s sweeter than brown sugar. These alternatives offer different nutritional benefits while preserving the warm, sweet notes of the original recipe. When using liquid sweeteners, reduce the apple cider slightly to maintain the proper consistency.
| Preparation Time | 5-10 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 0-1 g
- Fat: 0-1 g
- Carbohydrates: 200-250 g
Ingredients
- 1 cinnamon stick (preferably Ceylon cinnamon for milder flavor)
- 1/4 tsp ground allspice
- 6 fl oz vodka (such as Tito’s Handmade Vodka for a smooth finish)
- 1/2 tsp whole cloves
- 4 cups apple cider
- 1/4 cup brown sugar (light or dark, depending on desired molasses flavor)
- 1 star anise
Step 1: Combine Ingredients in Saucepan
In a medium saucepan, combine the apple cider, sugar, cinnamon, star anise, cloves, and allspice.
These ingredients will meld together to create a warm and fragrant base for your beverage.
Step 2: Heat and Simmer the Cider
Place the saucepan over high heat and bring the mixture to a boil.
Once it reaches a boiling point, lower the heat to a simmer and allow the mixture to cook gently for 10 minutes.
This will help infuse the cider with the spices, enhancing the flavor.
Step 3: Strain Out the Spices
After the simmering time is complete, use a mesh strainer to remove the spices from the cider.
This ensures a smooth drink without any pieces of spices left behind.
Step 4: Add Vodka and Serve
Pour vodka into the strained cider, mixing well.
Serve the spiced apple cider warm for a cozy and delightful beverage experience.
Enjoy your spiced vodka cider!
Be responsible while enjoying this warm cocktail.
