Begin by preheating your oven to 350℉ (175℃). Line a baking sheet with parchment paper and set it aside. This will prevent the meatballs from sticking to the tray and make clean-up easier.

In a large bowl, combine all the meatball ingredients and mix well until fully incorporated. Wet your hands to prevent sticking, then form the mixture into medium-sized meatballs, aiming for a total of about 32 meatballs. For uniformity, consider using a small ice cream scoop to shape the meatballs easily. For a visual guide, refer to the accompanying video.

Transfer the formed meatballs onto the prepared baking sheet. Place them in the preheated oven and bake for 20 to 25 minutes, until a meat thermometer inserted into the center of a meatball reads 160℉. This ensures the meatballs are fully cooked and safe to eat.

While the meatballs are baking, start on the sauce. In a large skillet, combine all the sauce ingredients and stir them together. Cook over medium heat until the mixture begins to boil. Reduce the heat, then gently stir the baked meatballs into the sauce. Cook until the meatballs are heated through, ensuring the flavors meld together.

If desired, garnish the finished meatballs with freshly chopped parsley for added color and flavor. Serve the meatballs warm, ensuring everyone enjoys them at their best.