Curious about Arab herbs?
These herbs add amazing flavors and have great health benefits. From mint to za’atar, they’ve been used for centuries.
Ready to learn more about these wonderful herbs?
Let’s explore!
Cilantro
Cilantro is a superstar in Arabic cuisine, adding a fresh burst of flavor to dishes like tabbouleh and hummus.
It’s easy to grow and can really spice up your meals!
Parsley
Parsley is often used as a garnish, but it’s so much more than that!
This herb adds a fresh and vibrant taste to salads, soups, and stews, making it a must-have in Arab cooking.
Mint
Mint is the refreshing herb that every Arab kitchen needs.
Whether it’s in tea or as a garnish for salads, mint brings a delightful coolness that brightens up any dish!
Thyme (Zaatar)
Thyme is a classic in Arab cooking, especially when mixed into zaatar spice blend.
It’s herby and aromatic, perfect for seasoning meats and vegetables alike!
dill
Dill has a unique flavor that enhances pickles, salads, and even rice dishes.
It adds a lovely hint of freshness with every bite!
Oregano
Oregano isn’t just for pizza; it’s also an essential herb in many Arabic dishes!
Its robust flavor can elevate sauces and marinated meats to a whole new level.
Chives
Chives are often overlooked but pack a lovely oniony flavor that can liven up dips and salads.
They’re perfect for adding a bit of flair to your dishes!
Fennel
Fennel brings a sweet, anise-like flavor that’s unique in the herb world.
It can be used in salads or even roasted, giving your cooking a gourmet touch!
Rosemary
Rosemary is a hearty herb that stands up well in hearty dishes like stews and grilled meats.
Its woodsy aroma is intoxicating and makes your dishes all the more inviting!
Basil
Basil is well-loved for its sweet and slightly peppery taste, making it a fantastic addition to salads and sauces.
While not traditionally Arabic, it blends beautifully in fusion dishes!