10 Best Tomato Varieties

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Love tomatoes?

Choosing the right variety can make all the difference.

Whether you like them sweet, juicy, big, or small, we’ve got you covered.

Explore the best tomato varieties for every taste and garden.

Ready to find your perfect tomato?

Let’s get started!

Cherry Tomatoes

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Cherry tomatoes are tiny, sweet, and perfect for popping right into your mouth or tossing in a salad.

They’re super easy to grow and produce a ton of fruit.

Beefsteak Tomatoes

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Beefsteak tomatoes are the giants of the tomato world, ideal for slicing and adding to your burger.

They have a rich flavor that’s perfect for sandwiches or BLTs.

Roma Tomatoes

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Roma tomatoes are plum-shaped and great for canning or making sauces because they have fewer seeds.

They have a thick flesh that’s ideal for all your cooking needs.

Heirloom Tomatoes

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Heirloom tomatoes come in all sorts of funky shapes, sizes, and colors.

They’re known for their unique, mouth-watering flavors, making them a favorite at farmers’ markets.

Grape Tomatoes

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Grape tomatoes are small and oval, like little bursts of sweetness.

They’re perfect for snacking or skewering on a kabob.

Green Zebra Tomatoes

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Green Zebra tomatoes are known for their striking green and yellow stripes.

They offer a tangy flavor that’s great for adding a unique twist to salads.

San Marzano Tomatoes

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San Marzano tomatoes are a chef’s favorite for making the best tomato sauce.

They are sweet, firm, and less acidic, making them perfect for Italian dishes.

Yellow Pear Tomatoes

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Yellow Pear tomatoes look just like tiny pears and offer a mild and sweet flavor.

They are a fun and colorful addition to any salad.

Brandywine Tomatoes

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Brandywine tomatoes are an old-timey favorite known for their big size and incredible flavor.

They’re great for slicing up and enjoying fresh in a caprese salad.

Black Krim Tomatoes

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Black Krim tomatoes have a dark purplish-black hue and a rich, smoky flavor.

They’re perfect for adding depth to your dishes and impressing your foodie friends.

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