Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Spring is here!
April is perfect for fresh herbs.
Discover the best herbs to plant this month.
Your garden will thank you!
Let’s explore the herbs for April.
Basil
April is the perfect time to plant basil!
This fragrant herb loves warm weather and can really spice up your kitchen with fresh flavors in all your dishes.
Parsley
Parsley is a cool-weather herb that you can start growing in April.
It adds a burst of color and freshness to your salads, soups, and more!
Cilantro
Cilantro thrives in the mild spring temperatures of April.
Whether you’re whipping up guacamole or a zesty salsa, this herb is key for that extra flavor kick.
Chives
Chives are one of the easiest herbs to grow in April.
Their onion-like flavor is perfect for adding to dips, salads, and even scrambled eggs!
Mint
April is mint’s time to shine!
With its refreshing taste, it’s great for drinks, desserts, and savory dishes—plus it grows like a champ!
Thyme
Thyme is a hardy herb that you can start in April without much fuss.
It brings depth to your meals and works beautifully with roasted veggies or meats.
Oregano
April is when oregano wakes up from its winter slumber!
This perennial favorite loves the sun and will make your Italian dishes sing.
Rosemary
You can start rosemary indoors or out this April.
Its strong flavor adds an aromatic touch to dishes and is perfect for grilling—just toss it on your skewers!
Sage
Sage does well in April’s cool yet sunny weather.
It’s incredible in stuffing or as a seasoning for meats; plus, those fuzzy leaves are just fun to look at!
Dill
Dill loves the spring chill and can be planted in April.
Not only does it smell amazing, but it also adds that extra zing to pickles and seafood dishes!