Love a good beef stew?
It’s all about the herbs!
The right herbs can turn your stew from good to amazing. Discover the best herbs to use for a mouth-watering beef stew.
Ready to spice up your recipe?
Let’s get cooking!
Thyme
Thyme is a must-have herb for beef stew; it adds a lovely earthy flavor and pairs perfectly with the meat.
It’s like a little burst of herb magic in your pot!
Rosemary
Rosemary brings a fragrant, piney vibe to your beef stew that’s hard to resist.
Just a few sprigs will elevate your stew to gourmet status!
Bay Leaves
Bay leaves are one of those secret ingredients that add depth to your stew.
Just toss one or two in while cooking, and remove them before serving for that extra flavor boost.
Parsley
Parsley adds a fresh finish to your beef stew, giving it a pop of color and bright flavor.
It’s perfect for garnishing right before you dig in!
Oregano
Oregano brings a warm and slightly tangy flavor to beef stew that complements the richness of the meat.
It’s an Italian classic that can’t be left out!
Sage
Sage adds a warm, slightly peppery taste that’s fantastic in beef stew.
Just a sprinkle will make your dish feel cozy, like a hug for your tummy!
Chives
Chives add a mild onion flavor without overwhelming your beef stew.
Sprinkle some on top before serving for a fresh, zesty kick!
Marjoram
Marjoram has a sweet, mild flavor that works well with beef, creating a comforting taste that just feels like home.
It’s a great choice for that nostalgic stew flavor.
Fennel Fronds
Fennel fronds add a unique, slightly sweet flavor to your beef stew, elevating it with a hint of anise.
They also make for a pretty garnish!
Cilantro
If you’re feeling adventurous, cilantro can be an unexpected but tasty addition to beef stew.
It adds a fresh, herby twist that’s all about lifting flavors!