Want to start with herbs?
It’s easier than you think!
Discover the best herbs for beginner herbalists. Learn how to use them and their benefits.
Let’s explore the world of herbs together!
Basil
Basil is the superstar of beginner herbs!
It’s super easy to grow and perfect for tossing into your favorite pasta dishes or making fresh pesto.
Mint
Mint is hard to kill, making it perfect for newbie herbalists.
Plus, it adds a fresh kick to drinks like mojitos or iced tea—yum!
Parsley
Parsley is a versatile herb that’s a staple in many kitchens.
It’s also a great garnish, adding a pop of color and flavor to any dish!
Cilantro
Cilantro is a must-have for salsa lovers!
It’s simple to grow and adds a burst of flavor to Mexican and Asian dishes alike.
Chives
Chives are not only super easy to grow, but they also add a mild onion flavor to your meals.
They’re perfect for sprinkling on baked potatoes or salads!
Rosemary
Rosemary is a fragrant herb that thrives with minimal care.
It’s great for seasoning meats and veggies, and it smells amazing too!
Thyme
Thyme is super hardy and can be snipped fresh for cooking all year round.
It pairs well with just about anything and adds a lovely earthy flavor.
Sage
Sage has a unique flavor that elevates everyday dishes.
It’s super low-maintenance and adds a beautiful touch to your herb garden!
Fennel
Fennel is a bit different from other herbs, with its sweet, anise-like flavor.
It’s fun to grow and can be used in salads or roasted dishes.
Tarragon
Tarragon has a distinct and lovely flavor, perfect for dressings and sauces.
It’s easy to care for and can give your meals a gourmet twist!