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Living with celiac disease can be tough. But did you know some herbs can help?
Discover which herbs are great for managing celiac symptoms. They can soothe your tummy and boost your health.
Let’s explore these helpful herbs together!
Basil
Basil is a must-have herb for celiac-friendly cooking, adding a fresh kick to salads and sauces.
Plus, it’s super easy to grow on your kitchen windowsill!
Parsley
Parsley is not just a garnish; it’s packed with nutrients and can brighten up nearly any dish.
It’s perfect for adding flavor to your gluten-free recipes!
Cilantro
Cilantro is great for adding zest to your meals, especially in salsas and fresh dishes.
It’s also super easy to grow in pots or your garden.
Oregano
Oregano brings a Mediterranean flair to your gluten-free dishes, especially pizza and pasta.
It’s a hearty herb that thrives well in sunny spots!
Thyme
Thyme is a fantastic herb that adds depth to your cooking without any gluten worries.
Its earthy flavor works wonders in soups and stews.
Chives
Chives are a fun herb to grow, and they add a mild onion flavor to salads and dips.
They’re a fabulous way to jazz up your meals without gluten!
Rosemary
Rosemary is a bold herb that stands strong in roasted dishes and has a lovely aroma.
It’s perfect for infusing oils and seasonings in your gluten-free cooking!
Sage
Sage has a unique flavor that pairs wonderfully with meats and hearty vegetables.
This herb is a great addition to your gluten-free dishes year-round!
Mint
Mint isn’t just for dessert; it can also bring a fresh flavor to your savory dishes and drinks.
Plus, it grows like a champ in gardens or pots!
Dill
Dill is fantastic for adding a bright flavor to pickles and seafood dishes.
It’s easy to grow and a delight to have on hand for your gluten-free recipes!