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Love Italian food?
Herbs are the key!
They add flavor and warmth to every dish. From basil to oregano, these fresh herbs can make your meals pop.
Join me as we explore the best herbs for Italian cooking. Get ready to elevate your recipes!
Basil
Basil is the star of any Italian kitchen, perfect for pesto and caprese salads.
It adds a fresh, aromatic pop to your dishes that’s hard to beat.
Oregano
Oregano is a must-have for any authentic marinara sauce.
Sprinkle it on pizza or pasta for that classic Italian flavor!
Thyme
Thyme adds a subtle, earthy flavor that works wonders in soups and roasted veggies.
It’s tiny but packs a delicious punch.
Rosemary
Rosemary is perfect for roasting meats and potatoes, giving them a fragrant, woodsy touch.
Plus, it smells amazing!
Parsley
Parsley, with its clean and slightly peppery taste, is perfect for garnishing just about anything.
It adds a fresh, green touch to your Italian dishes.
Sage
Sage is a fantastic herb for Italian cooking, especially in rich, buttery dishes like gnocchi.
It has a slightly peppery flavor that’s totally unique.
Marjoram
Marjoram is a close cousin to oregano but with a sweeter, milder flavor.
It adds a sophisticated touch to salads and sauces.
Tarragon
Tarragon has a slight licorice taste and is great for adding depth to creamy Italian sauces.
Just a little can transform your dish!
Bay Leaves
Bay Leaves are perfect for slow-cooked sauces and soups.
Pop one or two into your pot for a subtle, savory finish.
Chives
Chives give a mild onion flavor that works great in Italian dressings and fish dishes.
Their bright green color is super appetizing too!