Love lasagna?
You’re not alone!
The right herbs can take your dish to the next level. Fresh flavors can make your lasagna unforgettable.
Let’s explore the best herbs to use for a delicious homemade lasagna!
Basil
Basil is a classic herb for lasagna, adding a fresh, sweet flavor that pairs perfectly with tomatoes and cheese.
It’s like summer in every bite!
Oregano
Oregano brings a warm and slightly peppery taste to your lasagna, making it taste authentically Italian.
It’s the secret to that comforting, homey flavor we all love.
Thyme
Thyme adds a subtle earthy taste to lasagna that’s perfect for deepening the flavor.
Just a sprinkle goes a long way!
Rosemary
Rosemary gives your lasagna a fragrant, piney aroma and a hint of woody flavor.
It’s great for a more rustic twist on the classic dish.
Parsley
Parsley is great for a fresh pop of color and a mild, almost peppery flavor.
Plus, it makes your lasagna look extra fancy!
Bay Leaves
Bay leaves aren’t eaten but add a fragrant touch to the sauce while it simmers.
Just remember to take them out before serving!
Sage
Sage adds a slightly minty, savory flavor that works wonderfully in lasagna.
It’s a great herb for adding depth to your dish.
Marjoram
Marjoram has a sweet, delicate flavor similar to oregano but milder.
It’s perfect for adding a gentle herbaceous note to your lasagna.
Chives
Chives offer a mild oniony kick that complements the richness of lasagna.
They’re perfect for sprinkling on top for a little extra zing.
Mint
Mint might sound unusual, but a tiny bit can add a surprisingly fresh and unique twist to your lasagna.
Try it for a modern take on a classic!