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Curious about Ukrainian herbs?
These flavorful plants bring a unique touch to cooking. From savory to sweet, they add a special twist to dishes.
Discover the magic of Ukrainian herbs and how to use them.
Let’s explore their tasty world together!
Dill (Krip)
Dill is a staple in Ukrainian cuisine, adding a fresh, tangy flavor to soups and salads.
It’s practically a must-have in every Ukrainian kitchen garden!
Parsley (Petroshka)
Parsley is super versatile and used in a ton of Ukrainian dishes, from borscht to garnishes.
It’s like the green powerhouse of herbs!
Lovage (Lyubystok)
Lovage has a bold, celery-like flavor and is often used in Ukrainian broths and stocks.
It’s a herb that definitely knows how to make a statement!
Chervil (Kerbel)
Chervil adds a subtle anise-like flavor to Ukrainian dishes.
It’s a delicate herb that can elevate any meal with its mild touch.
Basil (Bazylik)
Basil is not just for Italian dishes; it’s popular in Ukrainian cooking too, especially for adding a fragrant aroma to summer dishes.
Ukrainian basil is like a fragrant hug for your taste buds!
Tarragon (Estragon)
Tarragon brings a sweet, licorice-like flavor that’s unique and delightful in Ukrainian cuisine.
It’s an herb with a lot of personality!
Mint (Myata)
Mint is often used in Ukrainian teas and desserts, offering a refreshing and soothing touch.
It’s the cool kid on the block!
Thyme (Chabrets)
Thyme adds a woody, slightly sweet flavor to Ukrainian roasts and soups.
It’s like the quiet hero of the herb world!
Majoram (Maioran)
Majoram offers a sweet and spicy kick, perfect for enhancing the flavors of stews and sausages.
It’s the herb that knows how to party!
Sorrel (Shchavel)
Sorrel is a tangy, lemony herb that’s often used in traditional Ukrainian soups like green borscht.
It’s a zingy surprise for your taste buds!