12 Aquatic Herbs

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Ever heard of aquatic herbs?

These plants grow in water and have amazing uses. From cooking to medicine, they offer many benefits.

Curious to know more about them?

Let’s explore the world of aquatic herbs!

Watercress

Watercress
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Watercress is a peppery green that’s not just tasty in salads but thrives in watery habitats.

It’s super easy to grow and adds a refreshing kick to dishes!

Mint

Mint
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Mint loves damp environments and can spread like crazy in your aquatic garden.

It’s perfect for adding a fresh flavor to drinks or desserts!

Basil

Basil
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Aquatic basil varieties are known to excel in water gardens, delivering that delicious aroma.

You’ll love plucking some leaves for your pasta dishes straight from the water!

Thyme

Thyme
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While traditional thyme loves dry soil, some aquatic varieties can really thrive in moist conditions.

It’s great for adding flavor to soups and stews!

Parsley

Parsley
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Parsley is not just a garnish; it can thrive in a semi-aquatic setup!

Its crisp flavor works wonders in salads and as a topping for all kinds of dishes.

Cilantro

Cilantro
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Cilantro enjoys a bit of moisture and can flourish beautifully in an aquatic environment.

It’s a must-have for any salsa lover or taco night!

Spearmint

Spearmint
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Spearmint is perfect for watery spaces and will have you dreaming of fresh mint tea or mojitos.

Just be cautious; it likes to spread out!

Lemon Balm

Lemon Balm
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Lemon balm thrives in moist areas and brings a lovely lemony scent wherever it grows.

It’s fantastic for teas or to add a pop of flavor to sweet dishes.

Chives

Chives
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Chives do well with some moisture and are super easy to grow.

They make any dish taste gourmet with just a snip, plus they look pretty with their purple flowers!

Sweet Potatoes (leaf variety)

Sweet Potatoes (leaf variety)
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While mostly known for their roots, the leaves of sweet potatoes thrive in wetlands and are edible too!

These leafy greens can add earthy flavors to your meals.

Thai Basil

Thai Basil
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Thai basil loves warmth and moisture, making it another fab option for aquatic herb gardening.

It brings an aromatic twist to Thai dishes and stir-fries!

Shiso (Perilla)

Shiso (Perilla)
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Shiso is an exotic herb that does well in moist conditions, bearing unique flavors that add zest to your culinary creations.

It’s popular in Japanese cuisine and can spice up salads too!

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