12 Autumn Equinox Herbs

Autumn is here!

It’s the perfect time to enjoy seasonal herbs. Discover the best herbs to use during the autumn equinox.

Ready to embrace the cozy vibes of fall?

Let’s explore these amazing herbs!

Sage

Sage
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Sage is a classic herb for autumn, perfect for adding flavor to fall dishes like roasted veggies and stuffing.

Plus, it smells amazing and has a cozy vibe!

Thyme

Thyme
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Thyme is a hearty herb that can handle cooler weather, making it perfect for fall cooking.

It adds a wonderful depth to stews and soups!

Rosemary

Rosemary
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Rosemary is like a little evergreen chef in your garden, and it’s great for seasoning all kinds of autumn dishes.

Its sturdy leaves mean you can keep using it well into the colder months.

Parsley

Parsley
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Parsley is a versatile herb that can grow well into autumn, adding a fresh kick to your recipes.

It’s the perfect garnish for all your comfort food!

Oregano

Oregano
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Oregano thrives in the fall, and it’s ideal for bringing those warm, hearty flavors to your favorite pasta and pizza dishes.

It’s like sprinkles for your savory meals!

Chives

Chives
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Chives are a great herb for autumn, and their mild onion flavor is perfect in soups, salads, and baked potatoes.

Plus, they add a lovely green touch to your dishes!

Tarragon

Tarragon
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Tarragon can be a unique addition to your fall herb garden, with a smooth, slightly sweet flavor that pairs wonderfully with chicken and fish.

It’s a herb that really knows how to stand out!

Mint

Mint
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Mint might seem like a summer herb, but it actually loves the cooler autumn air!

It’s great for adding a fresh taste to teas or even savory dishes.

Bay Leaves

Bay Leaves
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Bay leaves are a must-have for any autumn cooking, especially in soups and stews.

Just pop one in your pot and let it simmer for some serious flavor magic!

Cilantro

Cilantro
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Cilantro can add a fresh, zesty flavor to your fall meals, and it can handle the cooler weather surprisingly well.

Perfect for those hearty autumn salsa recipes!

Dill

Dill
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Dill is perfect for fall because it’s super versatile in the kitchen and adds a unique flavor to everything from soups to pickles.

It’s like a little burst of freshness in your meals!

Basil

Basil
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Basil can keep growing throughout the early autumn, so grab yourself a few leaves for those cozy dishes.

It’s delightful in pesto, soups, and even on top of pizza!

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