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Growing up, my mom’s go-to dinner solution was always a casserole with Italian sausage. It was her secret weapon for feeding our hungry family, especially on busy weeknights. My brother and I would peek into the kitchen, drawn by the smell of sausage and melting cheese.
These days, I find myself reaching for sausage whenever I need a quick casserole idea, just like mom did. It’s one of those ingredients that does the heavy lifting – adding flavor without much effort. Whether it’s breakfast casseroles for weekend brunches or hearty dinner bakes, sausage makes everything taste like it took way more work than it actually did.
Best Biscuit and Gravy Casserole
Ingredients:
- 1 package refrigerated biscuits (8 biscuits)
- 1 pound ground breakfast sausage
- 1 packet gravy mix
- 5 eggs
- 1/2 cup milk
Total Time: 60-80 minutes
This comforting breakfast casserole combines two morning favorites into one easy dish. The flaky biscuits form a perfect base while the savory sausage gravy bakes into every bite. Adding beaten eggs and milk creates a custardy layer that holds everything together. The key is layering the ingredients – biscuits on bottom, followed by the sausage gravy mixture, then the egg custard on top. As it bakes, the biscuits stay soft inside while getting just a bit crispy around the edges.
Best Christmas Morning Breakfast Casserole
Ingredients:
- 1 pound ground pork sausage (or maple-flavored sausage)
- 1/2 teaspoon salt
- 6 beaten eggs
- 1 to 1 1/2 cups half and half
- 6 slices toasted white bread, cubed
- 2 cups shredded sharp cheddar cheese
Total Time: 85-120 minutes
This breakfast casserole takes the stress out of Christmas morning cooking. The combination of toasted bread cubes and creamy eggs creates a French toast-like base, while savory sausage and melted cheddar cheese make it hearty enough to keep everyone satisfied through present opening. The best part? You can assemble it the night before – just pop it in the oven while the kids check their stockings.
Best Overnight Sausage and Egg Casserole
Ingredients:
- 6 cubed slices of bread
- 1 pound cooked and drained sausage
- 2 cups grated cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- Pepper to taste
Total Time: 60-75 minutes
Make your mornings easier with this simple breakfast casserole that comes together the night before. Layer cubes of bread with cooked sausage and cheese, then pour over a savory egg mixture seasoned with ground mustard. Pop it in the fridge overnight, and all you’ll need to do is bake it fresh in the morning. Perfect for busy families or when you have guests staying over – just grab a cup of coffee while it bakes and breakfast is ready to serve.
Best Pork Sausage Breakfast Casserole
Ingredients:
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (standard or light)
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 green onions
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 cups cheddar cheese, shredded
Total Time: 50-80 minutes
This hearty breakfast casserole combines savory pork sausage with fluffy eggs and melted cheddar cheese. Fresh bell peppers and green onions add a nice crunch and color, while sour cream brings a smooth, creamy texture to every bite. The simple blend of seasonings lets the sausage’s flavor shine through.
It’s perfect for holiday mornings or weekend brunches, and leftovers reheat beautifully for busy weekday breakfasts.
Delicious Pork Sausage Hashbrown Casserole
Ingredients:
- 1 lb breakfast sausage (pork or turkey, casings removed)
- 4 cups frozen hash browns (cubed or shredded)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 onion (finely diced)
- 10 large eggs
- 1 1/2 cups whole or evaporated milk
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3 cups shredded cheese
Total Time: 55-70 minutes
This breakfast casserole is the kind of dish that brings the whole family running to the kitchen. The combination of crispy hash browns, savory pork sausage, and melted cheese creates the perfect comfort food for any morning gathering.
You’ll love how the eggs and milk create a rich, custard-like base, while the colorful bell peppers and onions add just the right amount of freshness. The best part? You can prep it the night before and pop it in the oven the next morning.
Serve it up with a hot cup of coffee and some fresh fruit on the side. It’s perfect for holiday mornings, weekend brunches, or when you’re feeding a hungry crowd. Trust me, everyone will ask for seconds!
Delicious Slow Cooker Kielbasa and Potatoes
Ingredients:
- 2 pounds frozen diced potatoes
- 2 rings kielbasa sausage (14 ounces each, sliced and halved)
- 1 cup shredded sharp cheddar cheese (approx. 113g)
- 1 cup shredded monterey jack cheese (approx. 113g)
- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 cup full-fat milk
- 1 tablespoon dried chives
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Chopped fresh parsley, for optional garnish
Total Time: 195-380 minutes
This comfort food classic brings together two crowd-pleasers – kielbasa and potatoes – in a rich, cheesy slow cooker dish that practically makes itself. The smoky kielbasa pairs perfectly with tender potatoes, all wrapped in a creamy sauce made from chicken soup, milk, and two kinds of melted cheese.
While it’s hands-off cooking at its best, the combination of dried chives and a touch of cayenne gives this dish just the right amount of flavor. As one of my regular readers noted, “It’s like a loaded baked potato met kielbasa and had the coziest dinner ever.”
Serve it on a cold evening with a simple green salad and some crusty bread to soak up all that creamy sauce. It’s even better the next day, making it perfect for busy families or when you’re planning ahead for company.
Easy Crockpot Breakfast Casserole
Ingredients:
- 30 oz frozen hash brown shreds
- 1 lb cooked and drained breakfast sausage
- 8 oz grated cheddar cheese
- 8 oz grated mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup any type of milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 255-500 minutes
If you’re looking for a breakfast that practically makes itself, this crockpot casserole is just what you need. You can prep everything the night before and wake up to the smell of a hot, cheesy breakfast that’ll make your family think you’ve been up for hours. Pro tip: For extra flavor, try using half spicy and half regular breakfast sausage, or toss in some diced bell peppers with the hash browns.
Easy Egg Hashbrown Casserole
Ingredients:
- 2 pounds thawed frozen hash brown potatoes
- 1 pound pork sausage
- 1 small diced onion
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 12 ounces shredded cheddar cheese
Total Time: 80-100 minutes
Looking for an easy breakfast that feeds the whole family? This hearty egg and hashbrown casserole comes together in no time. Brown the sausage with onions, layer with thawed hashbrowns, and pour over a simple egg mixture seasoned with garlic and onion powder. Top it all with plenty of melted cheddar cheese. Make it the night before and pop it in the oven in the morning, or bake it right away for a filling weekend brunch.
Easy German Octoberfest Sausage Casserole
Ingredients:
- 14 thawed soft pretzels
- 3 cups warm mashed potatoes
- 24 oz cooked sausage links
- 1/3 cup honey mustard
- 24 oz warm sauerkraut
- 1 tablespoon coarse sea salt
- 8 oz grated swiss cheese
- Beer sauce for serving
Total Time: 90-105 minutes
Bringing the best of Oktoberfest right to your kitchen table, this German-inspired casserole combines all the classics we love about beer garden fare.
Made with warm, soft pretzels, hearty mashed potatoes, perfectly cooked sausage links, and tangy sauerkraut (because what’s German food without it?), then topped with melted Swiss cheese and a drizzle of beer sauce, this dish is bound to become your go-to comfort meal during the cooler months.
Easy Gnocchi Sausage Casserole
Ingredients:
- 4 ounces fresh baby spinach leaves
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1½ cups diced bell peppers (use any mix like red, green, yellow, or orange)
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon garlic, minced
- 1 pound italian sausage, casings removed
- Two 14-ounce cans diced tomatoes, with juice
- 4 tablespoons concentrated tomato paste
- 1 pound gnocchi
- ½ cup heavy whipping cream
- 1½ cups whole milk ricotta cheese
- 1 beaten egg
- ½ cup freshly chopped italian flat-leaf parsley
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup chopped fresh basil leaves
- 1 cup freshly grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese
Total Time: 55-70 minutes
This Italian-American comfort food brings together pillowy gnocchi, savory Italian sausage, and three types of cheese in one satisfying casserole. The sauce builds rich flavor from sautéed onions, bell peppers, and garlic, while fresh herbs like basil and parsley add a homestyle touch.
Though it looks fancy, this dish is actually pretty straightforward to put together. The creamy ricotta mixture and melted mozzarella create that perfect cheese pull everyone loves, while the parmesan adds a nice salty bite. As one home cook noted, “It’s become my go-to for potlucks since it travels well and there are never any leftovers.”
Serve it with a simple green salad and some crusty garlic bread to soak up all that tasty sauce. It’s the kind of meal that’ll have your family gathering around the table before you even call them for dinner!
Easy Sausage and Egg Casserole Recipe
Ingredients:
- 1 pound ground pork sausage
- 8 large eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices white bread, cut into 1/2-inch pieces
- 1 cup grated cheddar cheese
- Nonstick cooking spray
Total Time: 8 hours 55 minutes – 8 hours 100 minutes
This breakfast casserole takes the stress out of morning meal prep. The hearty combination of sausage and eggs creates a filling dish that’s perfect for feeding a crowd. Layering cubed bread with browned sausage helps soak up the egg mixture, while the cheddar cheese adds a rich, melty finish. The dry mustard gives just enough zip to wake up your taste buds.
Easy Slow Cooker Breakfast Casserole
Ingredients:
- 30 ounces frozen shredded hash browns
- 1 pound cooked and drained breakfast sausage
- 8 ounces shredded cheddar cheese
- 8 ounces shredded mozzarella cheese
- 3 sliced green onions
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 255-500 minutes
This slow cooker breakfast casserole is hearty, filling, and wonderfully hands-off. Layers of crispy hash browns, savory breakfast sausage, and melted cheese come together with fluffy eggs and fresh green onions for a perfect balance of textures and flavors.
It’s ideal for busy holiday mornings or weekend brunches, and leftovers reheat beautifully for quick weekday breakfasts.
Hearty Sausage Gravy Casserole
Ingredients:
- 32 oz thawed southern-style frozen hash browns
- 4 tablespoons butter
- 1½ teaspoons seasoned salt
- ½ teaspoon black pepper
- 1 pound breakfast sausage
- 1/3 cup plain flour
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups full-fat milk
- 12 large eggs
- ½ cup full-fat milk
- Salt and pepper to taste
- 2 cups grated cheddar cheese
Total Time: 60-75 minutes
If you’re looking for the perfect breakfast casserole, this hearty sausage gravy version hits all the right notes. The crispy hash browns form a golden base, while savory breakfast sausage and creamy gravy create a comforting middle layer that’s topped with fluffy eggs and melted cheddar cheese.
This recipe takes classic biscuits and gravy and turns it into a crowd-pleasing casserole that feeds the whole family. While it requires a bit of prep time to layer everything just right, the end result is worth every minute. As one of my regular readers says, “I make this the night before when hosting brunch – it’s a lifesaver!”
Serve it up on a lazy weekend morning with some fresh fruit and hot coffee, or bring it to your next potluck breakfast. It’s the kind of dish that’ll have everyone asking for the recipe.
Quick & Easy Crescent Roll Breakfast Casserole
Ingredients:
- 1 pound ground breakfast sausage
- 1 (8 oz) tube refrigerated crescent dough
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated colby-jack cheese (fiesta blend or cheddar can also be used)
Total Time: 45-55 minutes
Quick, family-friendly, and loaded with breakfast favorites (hello, sausage!), this morning casserole is checking all the boxes.
Made with store-bought crescent rolls (why make dough from scratch when you don’t have to?), savory breakfast sausage, eggs, and plenty of melty cheese, and topped with a golden-brown crust, I’m confident this breakfast will become your new weekend go-to.
Quick Breakfast Casserole with Biscuits
Ingredients:
- 12 large eggs
- 1/2 cup milk
- 2 small cans biscuits (10.2 ounces each)
- Cooked sausage
- Cooked bacon
- 1/2 cup chopped green onions
- 1 cup cheese
- Salt
- Pepper
Total Time: 45-55 minutes
This breakfast casserole is perfect for busy mornings when you need to feed a crowd. The flaky canned biscuits form a base that soaks up all the egg mixture, while layers of sausage and bacon add a hearty, savory touch. Green onions bring a fresh pop of flavor, and everything gets held together with melted cheese. The best part? You can prep it the night before and just pop it in the oven in the morning.
Tasty Spinach Egg Casserole
Ingredients:
- 1 pound breakfast sausage
- 11 large eggs
- 3/4 cup milk
- 2 cups grated sharp cheddar cheese
- 10 ounces frozen chopped spinach, thawed and drained
- 1 teaspoon dried oregano
Total Time: 45-65 minutes
Looking for a hearty breakfast that feeds the whole family? This spinach and egg casserole brings together breakfast favorites in one easy dish. Brown the sausage first, then mix it with fluffy eggs, melted cheddar cheese, and good-for-you spinach. The dried oregano adds a nice touch of flavor that works well with the other ingredients. Make it ahead on Sunday for quick breakfasts all week long, or serve it up for a weekend brunch when company comes over.