Hey there, breakfast lovers!
Are you tired of the same old morning routine?
Well, I’ve got a treat for you!
Today, we’re diving into a breakfast casserole with biscuits. Yes, you read that right!
It’s warm, hearty, and packed with flavor.
Perfect for lazy weekends or when you’ve got a crowd to feed.
Get ready to impress everyone at the breakfast table! Let’s get cooking!
Ingredient Substitutions
Eggs can be replaced with a vegan egg substitute made from chickpea flour (also known as besan) and water. Use 1/4 cup chickpea flour mixed with 1/4 cup water for each egg. This substitution maintains the protein content and binding properties of eggs while making the dish suitable for vegans. For a lower-cholesterol option, use a combination of whole eggs and egg whites.
The canned biscuits can be substituted with homemade whole wheat biscuits or store-bought gluten-free biscuits for those with gluten sensitivities. Alternatively, use sliced and toasted bread for a different texture. Adjust the baking time if using homemade or gluten-free options, as they may cook differently than canned biscuits.
For a vegetarian version, replace the cooked sausage and bacon with plant-based alternatives like vegetarian sausage crumbles or tempeh bacon. These substitutions provide similar savory flavors and textures while reducing saturated fat content. Alternatively, use sautéed mushrooms or diced bell peppers for added vegetables and a different flavor profile.
Preparation Time | 15-25 minutes |
Cooking Time | 30 minutes |
Total Time | 45-55 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2400-2700
- Protein: 150-180 g
- Fat: 180-210 g
- Carbohydrates: 200-230 g
Ingredients
- 12 large eggs
- 1/2 cup milk
- 2 small cans biscuits (10.2 ounces each)
- Cooked sausage
- Cooked bacon
- 1/2 cup chopped green onions
- 1 cup cheese
- Salt
- Pepper
Step 1: Prepare Baking Ingredients
Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
In a large bowl, whisk together 12 large eggs and 1/2 cup of milk until well combined.
Set this mixture aside.
Step 2: Prepare the Biscuit Base
Take 2 small cans of biscuits, each weighing 10.2 ounces.
Cut each biscuit into four pieces.
Line the bottom of a baking dish with these cut biscuit pieces, spreading them out evenly to create the base of your casserole.
Step 3: Assemble the Meat Layers
Cook sausage and bacon earlier in the day and allow it to cool before chopping it into small pieces.
Layer the chopped sausage evenly over the biscuit pieces in the baking dish, followed by a layer of chopped bacon on top of the sausage.
Step 4: Add Vegetables and Cheese
Evenly sprinkle 1/2 cup of chopped green onions or chives over the bacon layer.
Add about 1 cup of cheese on top of these layers to add flavor and bind them together.
If desired, you can reserve a little cheese to sprinkle on top later.
Step 5: Pour Egg Mixture and Season
Carefully pour the previously prepared egg and milk mixture evenly over the entire casserole, ensuring it covers all the layers.
Season the top with salt and pepper to taste.
If you reserved any cheese, add a little more on top based on your preference.
Step 6: Bake the Casserole
Place the baking dish in your preheated oven and bake for 30 minutes, or until the casserole is set and lightly golden on top.
Once done, remove it from the oven and let it cool for a few minutes before serving.
Enjoy your hearty breakfast casserole!