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Love curry?
The right herbs make all the difference.
Discover which herbs you need to create the best curry dishes. From classics to unique twists, we’ve got you covered.
Ready to spice up your cooking?
Let’s explore!
Cilantro
Cilantro is a must-have for curry lovers, bringing a fresh, zesty kick to your dishes.
Think of it as the bright personality of your curry!
Mint
Mint adds a cool twist to curry that can really balance out the spices.
It’s perfect for bringing a refreshing vibe to your favorite recipes.
Basil
Basil is a game-changer in curries, especially Thai versions.
Its sweet, peppery flavor can elevate your dish to a whole new level.
Turmeric
Turmeric is the golden spice that gives curry its vibrant color and health benefits.
You can’t have curry without this superstar herb!
Fenugreek
Fenugreek leaves (or “methi”) add a unique earthy flavor to curry, making it a key ingredient in many traditional dishes.
Just a little can go a long way!
Dill
Dill may not be the first herb you think of for curry, but it adds a lovely, subtle flavor that complements dishes beautifully.
Give it a shot if you want to mix things up!
Thyme
Thyme works well in curries, offering a hint of earthy goodness.
It’s perfect for kicking your flavor game up a notch!
Garlic Chives
Garlic chives bring that classic garlic flavor with a twist, elevating your curry without overwhelming it.
It’s like a secret ingredient you didn’t know you needed!
Chili Peppers
Fresh chili peppers are essential for adding that spicy kick that makes curries pop.
You can adjust the heat to match your preference!
Ginger
Ginger is a fantastic addition that not only warms your curry but also gives it a lovely zing.
It’s the herb that says, “Let’s spice things up!”
Green Onion
Green onions are awesome for garnishing your curry.
They add a fresh crunch and a mild onion flavor that can enhance every bite.
Cardamom
Cardamom has a rich, sweet-spicy flavor that can take your curry to another level.
It’s like a little burst of flavor in every spoonful!
Bay Leaves
Bay leaves might seem subtle, but when simmered in curry, they release a depth of flavor you won’t want to miss.
Just don’t forget to take them out before serving!
Lemongrass
Lemongrass adds a citrusy, fresh aroma to curries, making it a perfect herb for those looking for a light yet flavorful touch.
It’s basically sunshine in your pot!
Asafetida
Asafetida (or hing) is a unique herb that packs a punch with its strong, onion-garlic flavor.
Just a pinch can give your curry that authentic touch.
Parsley
While parsley might be more commonly seen in salads, it brings a lovely brightness to curry, especially as a garnish.
It freshens up the dish beautifully!