16 Herbs For Freezer Spell

Looking to boost your magical practice?

Freezer spells can be powerful.

Using herbs makes them even stronger. Discover the best herbs for freezer spells and how to use them.

Ready to enhance your magic?

Let’s explore!

Basil

Basil
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Basil is a kitchen superstar and freezes beautifully, so you can keep that fresh flavor all year long.

Just chop it up, toss it in ice cube trays with olive oil, and you’re set!

Parsley

Parsley
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Parsley is not only a great garnish but also freezes well to add freshness to your dishes later.

Simply chop it up, freeze in water, and you’ll have handy cubes for soups and sauces.

Cilantro

Cilantro
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Cilantro is a must-have for your freezer spells if you love adding a zesty kick to your meals.

You can freeze it in ice cubes or simply chop and store in a baggie for easy access.

Thyme

Thyme
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Thyme is a fantastic herb to stash away in your freezer; its robust flavor stands up well to freezing.

Just strip the leaves from the stem, toss in an ice tray, and you can elevate your soups all winter long!

Oregano

Oregano
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Oregano is perfect for freezing and adds that Mediterranean flair to your dishes.

Just chop it up, pop it in a bag, and have fresh flavor ready to go for your pasta or pizza nights.

Mint

Mint
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Mint is refreshing and freezes wonderfully, making it a go-to for summer drinks or smoothies.

Simply chop, mix with water, and freeze in ice cubes for a cool treat on warm days.

Chives

Chives
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Chives freeze well and maintain their mild onion flavor.

Chop them up and freeze in small portions, so you can sprinkle them on your dishes anytime!

Sage

Sage
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Sage is a lovely herb that’s great for freezing and can perk up your favorite dishes.

Just chop it up and freeze it in olive oil for a quick flavor boost.

Rosemary

Rosemary
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Rosemary holds up nicely in the freezer, giving you that piney aroma when you need it.

Just strip the leaves from the stem and freeze, perfect for roasting meats or veggies.

Fennel Fronds

Fennel Fronds
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Fennel fronds add a unique flavor to dishes and freeze perfectly.

Just chop them up and toss them in a bag for an herbal addition to your cooking later on!

Lovage

Lovage
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Lovage has a strong celery flavor that can be really handy in your frozen herb collection.

Chop it up and freeze in portions for soups and stews.

Bay Leaves

Bay Leaves
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Bay leaves are a must-have for simmering stews or stocks, and they freeze wonderfully.

Just store them in a baggie, and you’ll always have access to their rich flavor!

Tarragon

Tarragon
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Tarragon has a unique, slightly sweet flavor, and it freezes well for later use in dressings.

Just chop it up and add it to your freezer stash to enjoy that taste all year round!

Catnip

Catnip
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Catnip isn’t just for feline friends; it can be frozen for tea later on!

Just dry the leaves a bit, chop them, and freeze for an aromatic drink whenever you want to unwind.

Chamomile

Chamomile
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Chamomile flowers are perfect for freezing and great for soothing teas.

Just dry the blooms and freeze them for a calming sip anytime you feel the need to chill.

Ginger

Ginger
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Okay, not an herb, but ginger puree can be frozen for later use in cooking and baking!

Just grate fresh ginger, mix it with water, and freeze in small portions for flavor at your fingertips.

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