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Looking to boost your magical practice?
Freezer spells can be powerful.
Using herbs makes them even stronger. Discover the best herbs for freezer spells and how to use them.
Ready to enhance your magic?
Let’s explore!
Basil
Basil is a kitchen superstar and freezes beautifully, so you can keep that fresh flavor all year long.
Just chop it up, toss it in ice cube trays with olive oil, and you’re set!
Parsley
Parsley is not only a great garnish but also freezes well to add freshness to your dishes later.
Simply chop it up, freeze in water, and you’ll have handy cubes for soups and sauces.
Cilantro
Cilantro is a must-have for your freezer spells if you love adding a zesty kick to your meals.
You can freeze it in ice cubes or simply chop and store in a baggie for easy access.
Thyme
Thyme is a fantastic herb to stash away in your freezer; its robust flavor stands up well to freezing.
Just strip the leaves from the stem, toss in an ice tray, and you can elevate your soups all winter long!
Oregano
Oregano is perfect for freezing and adds that Mediterranean flair to your dishes.
Just chop it up, pop it in a bag, and have fresh flavor ready to go for your pasta or pizza nights.
Mint
Mint is refreshing and freezes wonderfully, making it a go-to for summer drinks or smoothies.
Simply chop, mix with water, and freeze in ice cubes for a cool treat on warm days.
Chives
Chives freeze well and maintain their mild onion flavor.
Chop them up and freeze in small portions, so you can sprinkle them on your dishes anytime!
Sage
Sage is a lovely herb that’s great for freezing and can perk up your favorite dishes.
Just chop it up and freeze it in olive oil for a quick flavor boost.
Rosemary
Rosemary holds up nicely in the freezer, giving you that piney aroma when you need it.
Just strip the leaves from the stem and freeze, perfect for roasting meats or veggies.
Fennel Fronds
Fennel fronds add a unique flavor to dishes and freeze perfectly.
Just chop them up and toss them in a bag for an herbal addition to your cooking later on!
Lovage
Lovage has a strong celery flavor that can be really handy in your frozen herb collection.
Chop it up and freeze in portions for soups and stews.
Bay Leaves
Bay leaves are a must-have for simmering stews or stocks, and they freeze wonderfully.
Just store them in a baggie, and you’ll always have access to their rich flavor!
Tarragon
Tarragon has a unique, slightly sweet flavor, and it freezes well for later use in dressings.
Just chop it up and add it to your freezer stash to enjoy that taste all year round!
Catnip
Catnip isn’t just for feline friends; it can be frozen for tea later on!
Just dry the leaves a bit, chop them, and freeze for an aromatic drink whenever you want to unwind.
Chamomile
Chamomile flowers are perfect for freezing and great for soothing teas.
Just dry the blooms and freeze them for a calming sip anytime you feel the need to chill.
Ginger
Okay, not an herb, but ginger puree can be frozen for later use in cooking and baking!
Just grate fresh ginger, mix it with water, and freeze in small portions for flavor at your fingertips.