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Growing up, our Christmas dinners were always a bit chaotic. Mom would spend days planning the perfect menu, only to get overwhelmed by trying to time everything just right. I remember the year she attempted to cook three different main dishes at once – let’s just say we ended up eating at 9 PM!
That’s why I started collecting simple, manageable Christmas dinner recipes that can actually be prepared without losing your mind. These 27 recipes are the ones I’ve gathered over the years, each tested in my own kitchen during holiday seasons. Whether you’re cooking for 4 or 14, these dishes are designed to keep your sanity intact while still putting a wonderful meal on the table.
Best Christmas Stuffed Beef Tenderloin
Ingredients:
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
- 1 beef tenderloin roast (4 to 6 pounds)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Total Time: 70-100 minutes
Fire up your oven and prepare a festive stuffed beef tenderloin. Start by mixing breadcrumbs, garlic, onion, melted butter, and fresh parsley for the stuffing. Season the beef tenderloin with salt and pepper, then fill it with the flavorful mixture. Roast until perfectly cooked and enjoy a special holiday meal with your loved ones.
Best Christmas Stuffed Chicken Breast
Ingredients:
- 4 small skinless, boneless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 6 ounces cream cheese plus 2 tablespoons
- 1/3 cup grated parmesan cheese
- 1/3 cup crumbled feta cheese
- 1 cup chopped baby spinach
- 1/4 cup sun-dried tomatoes in oil
- 1 tablespoon butter for cooking
Total Time: 35-50 minutes
Easy to make, festive, and filled with all the good stuff (hello, cheese!), this chicken dish is bringing holiday cheer to your table.
Stuffed with cream cheese, parmesan, feta, spinach, and sun-dried tomatoes, these chicken breasts are a flavor-packed holiday treat. With a sprinkle of smoked paprika, salt, and pepper, and cooked in a bit of butter, I’m sure this dish will become a family favorite for your Christmas dinner.
Best Christmas Stuffed Flank Steak
Ingredients:
- 4 pounds flank steak
- 1 teaspoon sea salt
- 1 cup cranberry sauce
- 1/4 cup balsamic vinegar
- 2 sprigs rosemary
- 1 white onion, sliced
- 1 tablespoon minced garlic
- 1 cup crumbled blue cheese
- 1/2-1 tablespoon freshly cracked peppercorns
- 1/2 cup cranberries
- 1 tablespoon chopped fresh rosemary
- 1 small shallot
- 1/4 cup chopped walnuts
- 1 cup blue cheese crumbles
- 4 ounces softened cream cheese
- 1 teaspoon black pepper
Total Time: 3 hours 10 minutes – 3 hours 15 minutes
This dish is all about bringing festive flavors to your table with ease. Imagine juicy flank steak stuffed with cranberry sauce, blue cheese, and a hint of rosemary.
With a touch of balsamic vinegar, sliced onion, and garlic, this steak is layered with flavor. Topped with a mix of cream cheese, walnuts, and cranberries, it’s a holiday treat you’ll want to make again and again.
Perfect for impressing your family without spending all day in the kitchen!
Best Christmas Stuffed Pumpkin Recipe
Ingredients:
- 1 medium pumpkin (not wider than 5-6 inches)
- 3/4 cup chopped pecans (or walnuts if needed)
- 2 tablespoons olive oil (plus extra for brushing the pumpkin)
- 1 stick celery, diced finely
- 1 small onion, diced finely (about 2/3 cup)
- 3 large garlic cloves, crushed
- 1 cup cooked brown rice (from 1/3 cup uncooked rice)
- 1/2 cup dried cranberries
- 1/2 tablespoon ground sage
- 1 teaspoon ground rosemary
- 1/2 teaspoon onion powder
- Sea salt to taste (about 1/2-1 teaspoon)
- 1/4 teaspoon black pepper
- Parsley for garnish, optional
Total Time: 80-100 minutes
Grab a medium pumpkin and get ready to make a cozy, festive dish. Start by chopping some pecans and sautéing them with olive oil, celery, onion, and garlic. Mix in cooked brown rice, dried cranberries, and spices like sage and rosemary. Scoop out the pumpkin and stuff it with this tasty filling. Bake it until the pumpkin is tender, and maybe sprinkle some parsley on top if you like. It’s a perfect holiday dish to share with family and friends.
Best Christmas Stuffed Shells Recipe
Ingredients:
- 24 jumbo pasta shells (cooked as per package instructions)
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese (to be used at different steps)
- 2 teaspoons italian seasoning
- Salt and pepper to your preference
- 1 egg
- 1/2 cup grated parmesan cheese
- 3 cups marinara sauce (split for use)
- 2 tablespoons chopped parsley
- Non-stick cooking spray
Total Time: 50-65 minutes
Grab a baking dish and whip up these cozy Christmas stuffed shells. Mix up a creamy filling with ricotta, some mozzarella, parmesan, and a bit of Italian seasoning. Stuff it into cooked jumbo shells and nestle them in a pool of marinara sauce. Top with more sauce and mozzarella, then bake until bubbly. Sprinkle with parsley before serving for a festive touch.
Best Christmas Stuffed Shrimp Recipe
Ingredients:
- 1 pound large shrimp (jumbo or colossal)
- 8 ounces lump crab meat (checked for shells)
- 10 ritz crackers, finely crushed (just under 1/2 cup crumbs)
- 2 tablespoons melted unsalted butter
- 1 teaspoon old bay seasoning
- 1 teaspoon dijon mustard
- 1 teaspoon kosher salt (split)
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon chopped parsley (extra for garnish)
- Lemon wedges (for serving)
Total Time: 33-45 minutes
The Best Christmas Stuffed Shrimp Recipe is a delightful mix of seafood and simple seasonings. Juicy shrimp are filled with a savory stuffing made from lump crab meat, crushed ritz crackers, and a touch of Old Bay seasoning for a hint of spice.
It’s a wonderful dish to serve during the holidays, and the lemon wedges on the side add a nice zesty touch.
Best Christmas Stuffed Turkey Breast
Ingredients:
- 2.75-3 pounds turkey breast or tenderloins
- 4 ounces softened cream cheese
- 1 tablespoon garlic, minced
- 1/3 cup fresh spinach, chopped
- 1/3 cup bacon pieces, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, finely chopped
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 2 tablespoons melted butter
- 1 tablespoon fresh herbs, chopped (additional parsley, rosemary, and thyme used)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Total Time: 40-65 minutes
If you’re looking for a festive dinner idea, this stuffed turkey breast might be just what you need. It’s packed with creamy cheese, crispy bacon, and fresh herbs, making it a tasty option for your holiday meal. You can prepare it a day in advance, which is great when you’re juggling multiple dishes. Pro tip: If you want to add a bit more color, toss in some chopped red bell peppers with the spinach.
Best Christmas Stuffed Turkey Recipe
Ingredients:
- 1 frozen whole turkey (various sizes)
- 1/2 french baguette, cut into 1cm cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, finely diced
- 1 celery stalk, chopped
- 1/2 red bell pepper, diced
- 2 garlic cloves, minced
- 125g sliced button mushrooms
- 1 tablespoon tuscan herbs
- 1 teaspoon fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 eggs, slightly beaten
- 8 to 10 slices streaky bacon or prosciutto
- 2 tablespoons additional olive oil
Total Time: 190-215 minutes
Get ready to impress your family and friends with this Christmas stuffed turkey recipe, packed with flavors that remind you of home.
Starting with a frozen turkey (because who has time to hunt for fresh?), you’ll mix in cubes of French baguette, olive oil, and butter. Add in some finely diced onion, chopped celery, red bell pepper, garlic, and sliced button mushrooms for a hearty stuffing. Toss in Tuscan herbs, fresh thyme, and parsley to bring out those cozy holiday vibes.
The slightly beaten eggs help hold it all together. And let’s not forget the bacon or prosciutto—because everything’s better with bacon, right? A little extra olive oil gives it that perfect finish. This turkey is sure to become a holiday favorite!
Best Christmas Stuffed Whole Chicken
Ingredients:
- 2 kg free-range whole chicken
- Zest from 1 large orange
- 100 g butter
- 3 medium oranges (or 2 large ones)
- 1 lemon
- 2 carrots
- 1 large onion
- 1 head of garlic
- 1 sprig rosemary
- 3 sage leaves
- 1 sprig thyme
- A handful of parsley
- Salt and pepper
- 1 cup low-sodium chicken broth
Total Time: 150-165 minutes
If you want to make a special meal for the holidays, try this stuffed whole chicken recipe. You’ll be using a mix of orange zest, butter, fresh herbs, and a bunch of veggies like carrots, onion, and garlic to fill the chicken with flavor.
It might take a bit of time, but once you get the hang of it, you’ll have a delicious dish that your family will love. A little tip: prepare it the day before to let the flavors really come together and enjoy a relaxed Christmas dinner.
When it’s time to eat, serve it with roasted potatoes and a simple green salad. Enjoy your festive feast!
Best Christmas Turkey Soup
Ingredients:
- Bones from your roasted turkey
- 1 teaspoon olive oil
- 1 medium onion, minced
- 3 large carrots, chopped
- 4 stalks of celery, chopped
- 6 cups turkey broth
- 3 cups leftover turkey meat (refer to notes)
- Salt, to taste
- Optional: cooked egg noodles
Total Time: 495-620 minutes
If you’re looking for a cozy meal after the holiday hustle, this is the one. You’ll use the bones from your roasted turkey, a bit of olive oil, and a mix of onions, carrots, and celery to create a comforting soup.
It’s a great way to use up leftover turkey meat, and you can even toss in some cooked egg noodles if you like. As I always say, “A warm bowl of this soup is like a hug in a bowl, perfect for chilly winter nights.”
When you’re ready to enjoy, serve it with some crusty bread and maybe a sprinkle of fresh herbs. Enjoy!
Best Vegan Stuffed Butternut Squash Christmas
Ingredients:
- 2 cups cooked quinoa (from ~3/4 cups raw, follow instructions)
- 1 Tbsp avocado or coconut oil
- 3 cups sliced shiitake mushrooms (loosely packed)
- 2 Tbsp coconut aminos (or tamari, adjust for saltiness)
- 2 garlic cloves, minced
- 2 cups chopped kale (loosely packed)
- 1/2 cup roughly chopped walnuts (optional)
Total Time: 90-135 minutes
This Vegan Stuffed Butternut Squash is cozy, filling, and packed with flavor. Hearty quinoa, shiitake mushrooms, and kale are cooked with garlic and coconut aminos, then stuffed into roasted butternut squash halves for a satisfying dish.
It’s a perfect choice for holiday gatherings, and can be made ahead for stress-free entertaining.
Cheesy Christmas Lasagna
Ingredients:
- 1 pound ground beef
- 1 pound italian sausage
- 1 large finely diced onion
- 5-6 large cloves minced garlic
- 1 1/2 – 6oz cans tomato paste
- 1 – 28oz can crushed tomatoes
- 1 – 28oz can tomato sauce
- 1/2 cup red wine
- 2 tsp. italian seasonings
- 2 tsp. oregano
- 1 tsp. fennel seeds
- 1/2 cup fresh chopped parsley
- Salt and black pepper
- 1 tbsp. sugar (optional)
- 1 tsp. garlic powder
- 30oz ricotta cheese
- 1/4 cup grated romano cheese
- 1/2 cup grated mozzarella cheese
- 1 large egg
- 1/4 cup fresh chopped parsley
- 1 pound par-cooked lasagna noodles
- 2 cups mozzarella cheese
- Parmesan cheese
- Romano cheese
Total Time: 120-165 minutes
If you’re looking for a festive dish to try this holiday season, this Cheesy Christmas Lasagna is a must. You’ll layer flavors with ground beef, Italian sausage, onions, garlic, and a rich tomato sauce blend that includes tomato paste, crushed tomatoes, and a splash of red wine.
It might take a bit of time, but once you’ve got it down, your family will be begging for it every Christmas. As I like to say, “Make it ahead of time to let the flavors meld and enjoy a relaxing dinner with your loved ones.”
When you’re ready to dig in, serve it with a side salad and some garlic bread. Merry feasting!
Classic Christmas Prime Rib
Ingredients:
- 6-pound (2800g) prime rib or beef rib roast
- 3 tablespoons (30g) diamond kosher salt or 2 tablespoons (30g) morton’s kosher salt
- 1 tablespoon (6g) coarse black pepper
- 3 tablespoons (40g) olive oil
- 3 pounds (1360g) oxtails, neck bones, or meaty beef bones
- 1 teaspoon beef base
- 6 cups low-sodium beef stock
- 1/2 cup (120g) dry red wine
- 5 cloves garlic
- 2 large carrots, chopped
- 3 ribs celery, chopped
- 1 large onion, chopped
- 1 tablespoon (13g) tomato paste
- 2 sprigs thyme
- 1 large bay leaf
- Salt and pepper, to taste
- 1 cup sour cream
- 5 tablespoons prepared horseradish
- 1 tablespoon dijon mustard
- 2 teaspoons worcestershire sauce
- 2 tablespoons mayonnaise
Total Time: 24-32 hours
If you’re planning a festive meal, this Classic Christmas Prime Rib is a great choice. It’s perfect for those special occasions when you want to impress your family without too much fuss.
You can prepare the beef stock and veggies in advance, which makes things easier on the day of your gathering. Pro tip: For an extra kick, mix a little more horseradish into the sauce if you like it spicy.
Classic Christmas Roast Turkey Recipe
Ingredients:
- 1 turkey – approx 4.5kg/10lbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 240 ml (1 cup) chicken stock
Total Time: 240-270 minutes
This Classic Christmas Roast Turkey is juicy and flavorful. The turkey is seasoned with olive oil, salt, and black pepper, then roasted until golden brown. A splash of chicken stock keeps it moist and adds depth to the taste.
It’s a wonderful centerpiece for holiday gatherings and makes delicious leftovers for sandwiches or salads.
Delicious Christmas Stuffed Pork Roast
Ingredients:
- 4 pounds pork loin, center cut
- 5 slices of smoked bacon, diced
- 1 large shallot, chopped
- 4 cups young spinach leaves
- 6 cloves garlic, finely chopped
- 2 tablespoons brandy or cognac (optional)
- 1 small apple, peeled and finely diced
- 1/2 cup chopped dried cranberries
- 2 tablespoons maple syrup
- 1 1/2 tablespoons dijon mustard
- 1 tablespoon sea salt
- 1 teaspoon black pepper, ground
- 1 teaspoon smoked paprika
- 1 tablespoon fresh thyme
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons butter
- 2 sprigs each of fresh rosemary and thyme
- 10 whole garlic cloves
- 1 cup chicken stock
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons plain flour
- 1 cup chicken stock
- 1 cup strained drippings broth
- 4 medium-sized sweet potatoes
- 2 tablespoons avocado or olive oil
- 2 tablespoons maple syrup
- 1 to 1 1/2 teaspoons salt
- 1 teaspoon each of garlic powder and smoked paprika
- 2 teaspoons herbes de provence
Total Time: 105-135 minutes
Juicy, festive, and filled with some of our favorite holiday flavors (hello, bacon and cranberries!), this stuffed pork roast is a show-stopper for your Christmas table.
Packed with smoked bacon, spinach, garlic, and a touch of brandy, this roast is all about bringing those cozy, comforting vibes. Add a sprinkle of thyme and rosemary, and you’ve got a dish that says “home for the holidays.” With sweet potatoes roasted in maple syrup and herbes de Provence on the side, I bet this will be a hit with your family and friends.
Easy Christmas Stuffed Bell Peppers
Ingredients:
- 6 bell peppers
- 1/2 large onion (or 1 small onion)
- 3 cloves garlic
- 1 1/2 cups cooked rice
- 2 tablespoons olive oil
- 1 1/4 pounds ground beef (or ground turkey)
- 1/4 cup fresh parsley
- 1 (14 1/2-ounce) can diced tomatoes
- 8 ounces tomato sauce
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon red pepper flakes (optional)
- Toasted bread crumbs with parmesan and herbs (optional)
Total Time: 50-70 minutes
If you’re looking for a fun and festive dish, these Easy Christmas Stuffed Bell Peppers are just the thing. You’ll fill colorful bell peppers with a savory mix of ground beef (or turkey), onions, garlic, and rice, all brought together with diced tomatoes and tomato sauce.
It’s a simple recipe that doesn’t take too long to prepare, making it perfect for busy holiday evenings. As a tip, you can prepare the filling ahead of time and just stuff the peppers when you’re ready to cook.
When it’s time to eat, top them with mozzarella cheese and, if you like a bit of heat, a sprinkle of red pepper flakes. Serve them with some toasted bread crumbs on top for a delightful crunch. Enjoy!
Easy Christmas Stuffed Pasta Recipe
Ingredients:
- 1 stick (8 tablespoons) salted butter
- 3 cups sliced shiitake or cremini mushrooms
- 2 teaspoons dried thyme
- 2 chopped garlic cloves
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Kosher salt and pepper to taste
- 1/4 cup plain flour
- 2 cups milk
- 2 cups white wine or chicken broth
- 1 cup shredded mozzarella
- 3/4 cup grated parmesan
- 1 pound large pasta shells
- 2 cups ricotta cheese
- 2 cups shredded provolone cheese
- 2 (10-ounce) packages frozen spinach, thawed and drained
Total Time: 70-95 minutes
If you’re looking for a cozy holiday dish, give this one a try. You’ll get a rich mix of flavors from the mushrooms, garlic, and herbs, all wrapped up in tender pasta shells.
It’s simple to make, and the creamy filling of ricotta and provolone cheese with spinach is sure to please everyone. As I always say, “Make it ahead of time, and you’ll have less to worry about on the big day.”
When it’s time to enjoy, serve it with a fresh salad and maybe a glass of white wine or chicken broth. Happy holidays!
Easy Christmas Stuffed Shells Recipe
Ingredients:
- 18 to 20 jumbo pasta shells
- Extra-virgin olive oil (for drizzling)
- 5 ounces fresh spinach
- 2 cups ricotta cheese (16 ounces)
- 1/4 cup grated pecorino cheese (and extra for sprinkling)
- 2 grated garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt (plus extra for pasta water)
- Freshly ground black pepper
- 2 cups marinara sauce (plus extra for serving)
- Chopped fresh parsley (for garnish)
Total Time: 45-70 minutes
Making a holiday meal doesn’t have to be stressful, and these Easy Christmas Stuffed Shells are here to prove it. The jumbo pasta shells are filled with a creamy mix of ricotta and fresh spinach, adding a cozy touch to your festive table. A sprinkle of pecorino cheese and a hint of lemon zest bring a nice flavor, while a dash of red pepper flakes gives a gentle kick. Drizzle with extra-virgin olive oil and bake in a rich marinara sauce until bubbly. Top with fresh parsley for a pop of color, and you’ve got a dish that’s simple yet special enough for any holiday gathering.
Hearty Christmas Lima Bean Soup
Ingredients:
- 1 pound large dried lima beans
- 2 tablespoons olive oil
- 2 celery stalks, chopped finely
- 1 large carrot, chopped finely
- 1 leek (use white and pale green parts), chopped finely
- 1 large yellow onion, chopped finely
- 4 garlic cloves, chopped finely
- 6 sage leaves, chopped finely
- 4 thyme branches
- 1 bay leaf
- 10 cups vegetable broth
- 2 sweet potatoes
- 3 tablespoons pure maple syrup
- Salt and ground black pepper to taste
- Chopped parsley for topping
Total Time: 600-660 minutes
If you’re a fan of comforting soups, then you should definitely try this Hearty Christmas Lima Bean Soup. It’s perfect for those chilly days when you want something warm and filling. A little tip: soak the lima beans overnight to make them cook faster the next day. And if you like a bit of sweetness, the maple syrup adds a nice touch.
Hearty Vegan Christmas Soup
Ingredients:
- 1 kg of purple cabbage
- 200 g of potatoes
- 2 apples
- 2 onions
- 2 cloves of garlic
- 15 g of ginger
- 1 teaspoon chili flakes
- 3 tablespoons olive oil
- 2 whole cloves
- 2 star anise pods
- 2 dried allspice berries
- 2 bay leaves
- 100 ml plant-based red wine
- 800 ml veggie stock
- 200 ml coconut milk
- Juice and zest of 1 orange
- Salt
- Pepper
- 2 tablespoons olive oil (for croutons)
- 1 piece of toast or bread roll
- 1 teaspoon ground cinnamon
- 2 oranges (for garnishing)
- Cilantro
Total Time: 60-70 minutes
If you’re looking for a cozy soup to enjoy during the holidays, this Hearty Vegan Christmas Soup is a great choice. You can whip it up in advance, making it perfect for those busy days when you want to relax and enjoy time with family. Pro tip: For an extra burst of flavor, try garnishing with fresh cilantro and a few orange slices.
Juicy Christmas Cranberry Pot Roast
Ingredients:
- 3 pounds beef roast
- 1 1/2 cups cranberry sauce (homemade or 14-ounce canned)
- 1 packet dry onion soup mix
- 4 tablespoons butter
- 1 cup cranberries (fresh or frozen)
Total Time: 255-500 minutes
Grab your slow cooker and whip up a cozy, Juicy Christmas Cranberry Pot Roast. Start by placing the beef roast in the slow cooker, then spread the cranberry sauce over it. Sprinkle the dry onion soup mix on top and add a few pats of butter. Toss in some fresh or frozen cranberries for extra flavor. Let it cook until the beef is tender and juicy. Perfect for a family dinner!
Quick Christmas Cranberry Meatballs
Ingredients:
- 1 small onion (grated or finely diced)
- 1 ½ pounds very lean ground pork
- 1 cup breadcrumbs (like panko)
- 2 large eggs
- 1/3 cup tomato ketchup
- 2 tablespoons worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 2 cups cranberry sauce (homemade or packaged)
- 1 cup tomato ketchup
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Total Time: 35-45 minutes
Grab a mixing bowl and whip up some festive cranberry meatballs. Combine the pork, breadcrumbs, onion, eggs, ketchup, Worcestershire sauce, parsley, salt, and pepper to form the meatballs. Cook them until browned, then simmer in a sauce made from cranberry sauce, more ketchup, brown sugar, and lemon juice. Perfect for holiday gatherings or a cozy family dinner.
Quick Christmas French Onion Soup
Ingredients:
- 3 pounds of yellow onions (or a combination of yellow and red, roughly 6 large onions)
- 4 tablespoons of unsalted butter
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup dry white wine or dry vermouth
- 8 cups of unsalted beef broth*
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 2 tablespoons of brandy or 1 tablespoon dry sherry
- 6 slices of french bread or baguette, 1-inch thick
- 1 1/2 tablespoons of extra-virgin olive oil
- 1 1/2 cups of grated gruyère cheese (approximately 6 ounces)
- Optional: chopped fresh chives
Total Time: 105-125 minutes
If you’re going to make a soup this holiday season, let it be this one. You’ll create a comforting bowl with layers of flavor from the slow-cooked onions, a splash of dry wine, rich beef broth, and a hint of brandy or sherry.
It doesn’t take long, and once you get the hang of it, you’ll have a cozy favorite to share with family and friends. As our recipe tester notes, “Toast the bread and melt the cheese just before serving for the best experience.”
When ready to enjoy, serve it with a crisp salad, crusty bread, and maybe a glass of white wine. Cheers!
Stuffed Pork Tenderloin (Best Holiday Recipe)
Ingredients:
- 1 boneless pork tenderloin (approx. 1 to 2 pounds)
- 1 sweet onion (thinly sliced)
- 2 tablespoons butter (unsalted)
- 3 tablespoons chopped fresh sage
- 3 cups fresh spinach leaves
- 3 cloves garlic (finely chopped)
- 1/2 cup cranberry sauce
- 6 ounces crumbled goat cheese
- Salt and pepper to taste
Total Time: 80-105 minutes
Stuffed Pork Tenderloin is a cozy, flavorful dish perfect for holiday gatherings. Juicy pork tenderloin is filled with a mix of sweet onion, fresh sage, and spinach, along with garlic and tangy goat cheese. A touch of cranberry sauce adds a hint of sweetness, creating a tasty balance with the savory stuffing.
It’s an ideal choice for family dinners and special occasions, and pairs well with roasted vegetables or a fresh salad.
Tasty Ninja Foodi Pork Loin
Ingredients:
- 1.5 pounds pork tenderloin (two can be cooked together, no change in time or recipe required)
- 21 ounces ready-made pork gravy
- 1/2 cup water
- 6 carrots (chopped into 2-3 sections each)
- 5 large red potatoes (cut into 5-6 segments each)
- 1/2 cup brown sugar
- 4 tablespoons salted butter (divided into 8 portions)
- 3 fresh thyme sprigs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Total Time: 25-35 minutes
If you’re looking for a simple yet tasty meal, this Tasty Ninja Foodi Pork Loin is a great choice. It’s perfect for a cozy family dinner. The best part? You can cook two pork tenderloins at once without changing the recipe, which is handy if you have a bigger crowd. Pro tip: Try adding a bit more thyme if you like a stronger herbal flavor.
Tasty Vegan Christmas Stuffed Squash
Ingredients:
- 1 whole butternut squash
- 1 can of black beans (15 oz)
- 2 cups fresh spinach
- 3 green onions
- 1.5 cups cooked rice or any preferred grain
- 1 cup corn
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon optional red pepper flakes
Total Time: 65-80 minutes
If you’re looking for a cozy, plant-based dish to try this holiday season, this Tasty Vegan Christmas Stuffed Squash is a must. You’ll fill a roasted butternut squash with a hearty mix of black beans, fresh spinach, green onions, and your favorite grain, like rice. The addition of corn and a blend of spices like smoked paprika, chili powder, and garlic powder adds a nice kick.
This recipe is simple to prepare, and the flavors only get better as they mingle together. As a tip from my own kitchen, you might want to make this ahead of time, so you can relax and enjoy your holiday gathering.
When it’s time to serve, this stuffed squash pairs perfectly with a crisp green salad and maybe a slice of crusty bread. Enjoy the festive flavors!
Traditional Polish Christmas Mushroom Soup
Ingredients:
- 2 1/2 ounces (75g) dried porcini mushrooms
- 3 cups water
- 2 carrots
- 2 parsley roots (optional)
- A piece of celeriac (or 2 stalks celery)
- 1/2 leek
- 1 large onion
- 3 garlic cloves
- 10 whole black peppercorns
- 2 allspice berries
- 2 bay leaves
- A few sprigs of parsley
- A few sprigs of thyme
- 5 cups cold water
- 2 tablespoons cooking oil
- 7 ounces (200g) cremini mushrooms (also called baby bellas)
- 1 medium onion
- 3 garlic cloves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 2 tablespoons all-purpose flour
- 1/4 cup (60ml) heavy cream
- 2-3 teaspoons lemon juice (freshly squeezed)
- Salt and pepper (to taste)
- Chopped parsley (for garnish)
- 12 ounces (340g) medium pasta shapes (like bow ties) or egg noodles, to accompany the soup
Total Time: 90-115 minutes
If you’re looking to add a bit of Polish tradition to your holiday table, this mushroom soup is the way to go. You’ll start by soaking dried porcini mushrooms, which give the soup a deep, earthy flavor. Then, you’ll create a rich broth with carrots, parsley roots, celeriac, leek, and onion, seasoned with garlic, peppercorns, allspice, and bay leaves.
While it might take a little time to prepare, the result is a comforting bowl that’s worth the effort. As I like to remind my readers, “A little patience goes a long way, especially when it comes to bringing out the best in this dish.”
Serve this soup with some medium pasta shapes or egg noodles, and don’t forget a sprinkle of fresh parsley on top. It’s a warm hug in a bowl, perfect for a cozy family dinner. Smacznego!