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Thinking about growing fennel?
It’s easier than you think!
With the right tactics, you can have a thriving fennel garden. We’ll share five simple methods to help you out.
Ready to grow fennel like a pro?
Let’s get started!
Pick the Right Spot
Fennel loves sunshine, so pick a spot in your garden that gets at least six hours of full sun each day. Make sure the soil is well-draining to prevent water from sitting around and causing root rot.
If your garden has heavy, clay-like soil, consider adding some compost or sand to lighten it up. This will help your fennel grow nice and strong.
Start from Seeds
You can easily start fennel from seeds. Sow them directly into the soil about a quarter-inch deep.
Keep the seeds spaced about 12-18 inches apart, so each plant has plenty of room to grow. Water them gently after planting and keep the soil moist until you see the little seedlings pop up.
This usually takes about 7-14 days.
Water Regularly
Fennel likes to stay hydrated, but be careful not to overdo it. A good rule of thumb is to water when the top inch of soil feels dry.
Deep watering is best, so the roots grow down instead of spreading out near the surface. Aim for watering once or twice a week, but adjust based on your local weather conditions.
Fertilize Lightly
Fennel isn’t a heavy feeder, so you don’t need to go crazy with the fertilizer. Use a balanced fertilizer once when you first plant and another time mid-season.
Organic options like compost or fish emulsion work great. Just mix it into the soil around the base of your plants and water it in well.
Harvest at the Right Time
Your fennel will be ready to harvest about 90 days after planting. Look for bulbs that are about the size of a baseball.
Use a sharp knife to cut the bulb off at ground level. You can also trim the feathery leaves and use them as an herb in your cooking.
Enjoy your homegrown fennel in salads, soups, or roasted for a tasty treat!