6 Tactics To Grow Blue Oyster Mushrooms

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Want to grow blue oyster mushrooms?

It’s easier than you think!

Here are 6 simple tactics to get you started. From setup to harvest, we’ve got you covered.

Ready to grow your own mushrooms? Let’s go!

Set Up Your Grow Space

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Growing blue oyster mushrooms begins with creating the perfect space. Find a spot that’s clean, cool, and has good airflow.

A basement or garage works great! You’ll need some basic gear like shelves, growing bags or tubs, and a humidifier.

Make sure the area stays around 60-75°F (16-24°C) and has some indirect light. Keep it tidy to avoid any unwanted guests like mold or bacteria.

Choose the Right Substrate

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Mushrooms don’t grow in dirt; they need a substrate. Blue oysters love straw, sawdust, or even used coffee grounds!

You can buy pre-made substrate or make your own mix. Sterilize it by boiling or steaming to kill any pests.

Once it’s cooled, it’s good to go. A clean substrate is the cornerstone of healthy mushrooms.

Inoculate Your Substrate

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Now it’s time to get those spores in there! Break up your mushroom spawn (which you can buy online) and mix it into the substrate.

Spread it evenly to make sure they have a good start. Pop the mix into grow bags or tubs and seal them up.

They’re like little mushroom apartments!

Maintain the Right Conditions

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Mushrooms are picky about their environment. Make sure the humidity stays high—around 80-90%.

You can mist the grow bags daily or use a humidifier. Temperature should stay steady, and they need some fresh air exchanges so they don’t get too stuffy.

Keep an eye out for any fuzzy mold and remove it pronto!

Watch Them Grow

This is the fun part! After a week or two, you’ll see tiny pinheads popping up.

These are baby mushrooms! In a few days, they’ll grow bigger and bigger.

Make sure you keep them misted and comfy. You’ll be amazed at how fast they develop!

Harvest Time!

When the edges of the mushroom caps start to flatten out, it’s time to harvest. Simply twist or cut them off at the base.

Fresh blue oyster mushrooms taste delicious and are super nutritious. Plus, once you’ve harvested, you might get a second or even third flush of mushrooms.

Just keep taking care of your setup.

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