Love a good cup of tea?
Why not grow your own roses for it?
Discover the best roses to use for tea. They’re fragrant, delicious, and easy to grow.
Ready to brew your own garden-sourced tea?
Let’s explore!
Rosa ‘Damascena’
Rosa ‘Damascena’, also known as Damask Rose, is a top pick for tea due to its incredibly fragrant petals.
Plus, its sweet, floral taste can make any tea feel like a fancy treat!
Rosa ‘Centifolia’
Rosa ‘Centifolia’, or the Cabbage Rose, has a robust, deep scent that’s perfect for making a rich and delightful cup of rose tea.
Its full-bodied flavor is a classic favorite.
Rosa ‘Rugosa’
Rosa ‘Rugosa’ is not only beautiful but its petals make a delicious and mildly tangy tea.
This rose is also super hardy, making it a great garden addition.
Rosa ‘Mundi’
Rosa ‘Mundi’ is famous for its striking striped petals and sweet, delicate flavor in teas.
It’s a showstopper in both your garden and your teacup.
Rosa ‘Gallica’
Rosa ‘Gallica’ (Gallic Rose) has been used in perfumery and teas for centuries.
Its rich, spicy aroma and taste add a bit of history to your tea time rituals.
Rosa ‘Maitland White’
Rosa ‘Maitland White’ has light, refreshing petals that brew a gentle and soothing tea, perfect for unwinding after a long day.
Its subtle flavor pairs well with a touch of honey.
Rosa ‘Chinensis’
Rosa ‘Chinensis’, or China Rose, offers a wonderfully fragrant and slightly tart flavor in teas.
It’s a versatile rose that’s equally good in your garden and your teapot.