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Love pho?
You’re in the right place!
Herbs give pho its amazing flavor. But which ones should you use?
In this article, we’ll explore the top herbs for pho and how to make your soup taste incredible.
Let’s get cooking!
Thai Basil
Thai Basil is a must-have for pho, adding that signature sweet and spicy kick to the broth.
It’s like the rockstar herb of Vietnamese soups!
Cilantro
Cilantro brings a fresh, zesty flavor to pho, balancing out the rich and savory broth.
Love it or hate it, this herb is a classic!
Mint
Mint leaves give your pho a refreshing, cool touch that’s incredibly satisfying.
Just a few leaves can really elevate the whole experience.
Sawtooth Herb (Ngo Gai)
Sawtooth Herb has a bold, citrusy flavor perfect for enhancing your pho’s depth.
It’s a bit of a hidden gem but totally essential for authenticity.
Bean Sprouts
Bean Sprouts are crunchy and fresh, adding texture and snapping flavor to your pho.
They’re the perfect topping to make each slurp more exciting.
Green Onions
Green Onions offer a mild, slightly sweet oniony punch that elevates pho to the next level.
Sprinkle them on top for that finishing touch!
Thai Bird’s Eye Chili
If you like your pho spicy, Thai Bird’s Eye Chili adds the perfect amount of heat.
Just be careful—these tiny peppers pack a big punch!