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Curious about Korean herbs?
These little green wonders pack a big punch!
From boosting flavor to enhancing health, Korean herbs are amazing. They add depth to dishes and bring unique benefits to your body.
Let’s explore the world of Korean herbs together!
Perilla (Kkaennip)
Perilla leaves have a unique flavor that’s a staple in Korean cooking.
They add a fantastic twist to your wraps and salads!
Korean Mint (Agaeng-i-cha)
Korean Mint isn’t just pretty to look at, it’s got a sweet, minty taste that’s perfect for teas and desserts.
Plus, bees love it!
Mugwort (Sook)
Mugwort has a slightly bitter taste and is widely used in Korean soups and rice cakes.
It’s like a secret ingredient that’ll make your dishes pop!
Korean Chives (Buchu)
Korean Chives are thinner than regular chives and have a mild garlic flavor.
They’re awesome in dumplings and pancakes!
Korean Angelica (Cham Dang-gi)
Korean Angelica has both culinary and medicinal uses.
It’s perfect for stews and also adds a unique flavor to teas!
Ginseng (Insam)
Ginseng is the king of Korean herbs, known for its health-boosting properties.
It’s used in everything from soups to teas!
Balloon Flower (Doraji)
The root of the Balloon Flower is used in side dishes and salads.
It has a slightly bitter and earthy flavor that’s super distinctive.