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Want to grow fresh herbs?
It’s easier than you think!
With the right tactics, you can grow a thriving herb garden outdoors. Check out these 7 simple and effective methods. Get ready to enjoy your own homegrown herbs!
Pick the Right Herbs
Start by choosing herbs that will thrive in your local climate. Popular outdoor herbs include basil, rosemary, mint, parsley, and thyme.
Check online or ask at your local garden center for advice on what grows best in your area. Once you’ve picked your herbs, you’re one step closer to a thriving outdoor herb garden!
Find the Perfect Spot
Herbs love sunshine, so pick a spot that gets at least 6 hours of direct sunlight each day. If your yard is more shady, go for herbs like mint and parsley that can tolerate less light.
Placing them near the kitchen door is a good idea too; you’ll appreciate the easy access while cooking!
Use Quality Soil
Good soil is key for healthy herbs. Use a well-draining soil that’s rich in organic matter.
If you’re planting in pots, grab a high-quality potting mix. Adding compost can also boost the nutrients, helping your herbs grow stronger and tastier.
Plus, who doesn’t love the idea of homegrown flavor?
Water Wisely
Herbs don’t like their toes wet for too long. Water them deeply but infrequently, letting the soil dry out a bit between waterings.
This encourages roots to grow deep, making your plants more robust. A general rule is to water when the top inch of soil feels dry.
Prune Regularly
Pruning might sound scary, but trust me, it’s worth it. Regularly trimming your herbs encourages growth and prevents them from becoming leggy.
Snip just above a leaf pair to promote bushiness. Plus, you’ll have fresh herbs to sprinkle on your dishes—win-win!
Watch for Pests
Keep an eye out for pests like aphids and spider mites. A strong spray of water often knocks them off.
For persistent bugs, make a simple DIY spray using water and a bit of dish soap. Your local garden center also has pest control options if you need something stronger.
Harvest Smartly
When it’s harvest time, snip your herbs in the morning after the dew has dried but before the sun gets too hot. This is when their oils (and flavors) are most concentrated.
Grab only what you need, leaving enough plant so it can keep growing. Happy harvesting!