Want to grow your own methi?
It’s easier than you think!
With just a few seeds, you can have fresh, green methi at home. Check out these 7 simple tactics to get started.
Ready to grow?
Let’s begin!
Choose Quality Seeds
First things first, get your hands on some quality methi (fenugreek) seeds. You can easily find them online or at a local gardening store.
Don’t just buy any random seeds; go for a reputable brand. Quality seeds will ensure you get a good yield, and healthy plants.
Happy plants mean happy you!
Prep The Soil
Methi loves well-drained, loamy soil. Grab a pot with proper drainage holes or a spot in your garden that gets a good mix of sun and shade.
Loosen the soil with a fork. Mix in some compost or organic matter to enrich it.
This will provide the nutrients methi plants need to thrive.
Sow The Seeds
Sprinkle the methi seeds evenly over the soil. You don’t need to be precise; nature isn’t!
Cover the seeds lightly with a thin layer of soil. Too much soil might stop them from sprouting.
Lightly pat down the soil to keep the seeds in place. Water gently to set the stage for germination.
Water Regularly
Methi plants enjoy a good drink but don’t like to be drenched. Water the soil regularly to keep it moist but not soggy.
Overwatering can lead to root rot. Use a watering can or a gentle spray setting on your hose to make sure you’re giving just the right amount.
Provide Adequate Sunlight
Place your methi pot or garden bed in a spot that gets a decent amount of sunlight. They need around 4-5 hours of sun each day.
If you’re growing indoors, a sunny windowsill will do the trick. Too much shade can make the plants leggy and weak.
Thin The Seedlings
Once your methi seeds sprout and grow about 2 inches tall, it’s time to thin them out. This means removing some plants to give others space to grow.
Pinch or cut the weaker seedlings at the base. Leave about 2-3 inches of space between each plant for optimal growth.
Harvest When Ready
Your methi will be ready to harvest in about 20-25 days. You don’t have to wait for them to grow tall; they can be harvested young.
Use a pair of scissors to cut the leaves a few inches above the soil. New shoots will soon appear, providing you with another round of fresh methi!