Ever thought about growing quinoa at home?
It’s easier than you might think.
With the right tactics, you can have a bountiful harvest. Discover 7 simple methods to help you grow your own quinoa.
Ready to get started?
Let’s dig in!
Pick The Right Quinoa Variety
First things first, you need to choose the right type of quinoa. There are three main varieties: white, red, and black.
White quinoa is the most common and mild in flavor. Red quinoa holds its shape better when cooked, making it perfect for salads.
Black quinoa has an earthy flavor. Pick one that suits your taste and culinary plans!
Get The Soil Ready
Quinoa isn’t too picky, but it thrives in well-draining soil with a pH between 6 and 7. Mix in some compost to boost nutrients.
If you don’t have a garden, you can use a large container. Just make sure it has drainage holes.
Happy soil means happy quinoa!
Plant At The Right Time
Timing is crucial! Quinoa loves cool weather.
Plant it in early spring, about 2-4 weeks before the last frost. You can also plant it in late summer for a fall harvest.
Scatter the seeds over the soil and lightly press them down. No need to bury them deep.
Water Wisely
Quinoa needs consistent moisture, especially when the seeds are germinating. However, overwatering can be a problem.
Keep the soil moist but not soggy. Once the plants are established, you can water less frequently.
Let the top inch of soil dry out between waterings.
Watch For Pests
Quinoa is pretty resilient, but aphids and leaf miners can be a nuisance. Keep an eye on your plants and use natural insect repellents like neem oil if needed.
Hand-picking pests is also an option if you don’t mind getting your hands dirty.
Harvesting Time
About 90-120 days after planting, your quinoa will be ready to harvest. The leaves will be drying out, and the seeds should be hard.
Cut the seed heads and let them dry for a few days. Rub the seeds off the stalks, and voila—your very own quinoa!
Final Steps: Rinse and Store
Before cooking, rinse the seeds thoroughly to remove the bitter coating called saponin. Store your quinoa in an airtight container.
It can last for several months this way, so you can enjoy your home-grown superfood for a long time!