Ever thought about growing rhubarb from seed?
It’s easier than you think!
With the right tactics, you can have a thriving rhubarb garden.
Check out these 7 simple strategies to get started.
Let’s grow some rhubarb!
Choose the Right Seeds
First things first, pick the best seeds for your rhubarb-growing adventure. Look for top-quality seeds from a trusted supplier.
Some varieties are better for certain climates, so do a little research to find the one that fits your area. If you can, chat with local gardeners.
They often have great insights on what works best in your region.
Start Seeds Indoors
It’s a good idea to start your rhubarb seeds indoors. Get some seed trays and fill them with a good seed-starting mix.
Plant the seeds about 1/4 inch deep, and keep them in a spot that gets plenty of light. Keep the soil moist, but not soaking wet.
In about two weeks, you should see tiny seedlings poking through!
Transplant the Seedlings
Once your rhubarb seedlings have a couple of true leaves, it’s time to think about transplanting. Wait until after the last frost before moving them to their new home outside.
They’ll need a sunny spot with well-draining soil. Space them about three feet apart, because these plants really spread out as they grow.
Water and Mulch Regularly
Rhubarb loves water, so keep your plants well-watered, especially during dry spells. However, don’t let them sit in soggy soil.
Mulching around your rhubarb plants helps keep the soil moist and controls weeds. Use organic mulch like straw or compost, but keep it a few inches away from the plant stems to avoid rot.
Fertilize for Growth
Feed your rhubarb with a balanced fertilizer to keep those leaves green and healthy. You can also work compost into the soil around the plants.
Fertilize in early spring, when the plant starts to grow again, and you might need a mid-season boost too. Avoid over-fertilizing though, as this can lead to weak, leggy plants.
Protect from Pests
Keep an eye out for common pests like slugs and snails that love to munch on rhubarb leaves. You can use organic methods like diatomaceous earth or beer traps to deal with these pests.
Also, check plants regularly for any signs of problems, so you can deal with them before they get out of hand.
Harvest with Care
Don’t harvest rhubarb in its first year. This gives the plant time to establish a strong root system.
From the second year on, you can start harvesting the stalks. Grasp each stalk near the base and twist gently to pull it away from the plant.
Always leave a few stalks behind so the plant can keep growing.