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Love kombucha?
You’re in for a treat!
Adding herbs can take your drink to the next level. They not only boost flavor but also add health benefits.
Get ready to explore the amazing world of kombucha herbs! Let’s jump in!
Mint
Mint adds a refreshing kick to your kombucha that’s perfect for a summer day.
Plus, who doesn’t love that cool, crisp taste?
Basil
Basil gives your kombucha a sweet and slightly peppery flavor.
It’s like a mini Italian vacation in a bottle!
Rosemary
Rosemary adds a piney, aromatic twist to your brew, making it a little more sophisticated.
Great for impressing your friends!
Lavender
Lavender brings a floral, calming vibe to your kombucha.
It’s like sipping relaxation with every bubble.
Thyme
Thyme adds a subtle earthy taste that pairs well with citrus flavors in your kombucha.
It’s a tiny herb with a big impact!
Lemongrass
Lemongrass gives your kombucha a bright and citrusy zing.
It’s a tropical getaway in every sip!
Ginger
Ginger adds a spicy, warming kick to your kombucha.
Perfect for those colder months when you need a bit of heat!
Hibiscus
Hibiscus offers a tart, cranberry-like flavor and a gorgeous red hue.
It’s a feast for your taste buds and your eyes.