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Want to grow beets like a pro?
It’s easier than you think.
With the right tactics, you’ll have a bountiful beet harvest in no time.
Check out these 8 simple methods to boost your beet-growing skills.
Let’s get those beets growing!
Pick the Right Spot
Beets love sunlight. Make sure you find a sunny spot in your garden that gets at least 6 hours of sun each day.
Think of it as a mini spa for your beets. They also like well-drained soil.
If the water pools in an area, your beets might just decide to tap out early.
Prepare the Soil
Your soil is your beet’s best friend. Till the soil to about 12 inches deep, removing any rocks or debris.
Beets like a pH range of 6.0-7.0, so you might need to adjust accordingly. Mixing in some compost can make a world of difference, boosting nutrients and helping your beets grow strong.
Sow the Seeds
Plant the beet seeds about 1 inch deep and space them around 3-4 inches apart. If you’re feeling fancy, you can plant them in rows about 12-18 inches apart.
Cover the seeds lightly with soil and give them a good watering. They’ll appreciate the drink!
Keep Them Hydrated
Beets aren’t fussy, but they do like a steady supply of water. Aim to keep the soil consistently moist but not waterlogged.
Over-watering can lead to rot. A good rule of thumb is about 1 inch of water per week, either from rain or watering.
Thin the Seedlings
Once the beet seedlings are around 2 inches tall, it’s time to give them some breathing room. Thin them out so they’re spaced about 3-4 inches apart.
Don’t worry, you can eat the beet greens you pull out! They make a great addition to salads.
Watch for Pests and Diseases
No one likes uninvited guests. Keep an eye out for beetles and aphids.
If you spot them, a simple spray of water or insecticidal soap usually does the trick. Also, watch for signs of disease like yellowing leaves or spots, and take action right away if you see any.
Harvest Time
After about 7-8 weeks, your beets should be ready to harvest. The tops of the beets will start to push out of the soil and should be about 1-3 inches in diameter.
Gently pull them out, brush off the soil, and enjoy your fresh, home-grown beets!
Store Your Beets
If you’re not using them right away, beets store really well. Trim the greens (but leave about an inch of stem), and store the beets in a cool, dark place.
They can last several weeks in the fridge, but if you’ve got loads, consider pickling them for a tasty treat later on.