8 Tactics To Grow Feverfew

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Want to grow feverfew?

It’s easier than you think!

With just a few steps, you can have a thriving feverfew plant. Here are 8 simple tactics to get you started.

Ready to see your feverfew flourish?

Let’s go!

Choose the Right Spot

Plant the Seeds
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Feverfew loves sunlight! Find a spot in your garden that gets at least 6 hours of sunshine each day.

This herb isn’t too picky about soil, but well-draining soil will make it extra happy. Avoid places where water pools since it doesn’t like wet feet.

Prepare the Soil

Before planting, loosen up the soil a bit. Add some compost or organic matter to enrich it.

Not only will this help with drainage, but it will also give your feverfew the nutrients it needs to thrive.

Plant the Seeds

Choose the Right Spot
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Sow the seeds directly into the soil after the last frost. Scatter them lightly on the surface and press them down gently.

They need light to germinate, so don’t cover them with soil. In about 10-14 days, you’ll start seeing tiny seedlings.

Watering Tips

Once planted, water the seeds gently to keep the soil moist. Feverfew needs regular watering, especially during dry spells, but be careful not to overwater.

The soil should be moist, not soggy.

Provide Support

Provide Support
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As feverfew grows, it can sometimes become a bit leggy. Add small stakes or supports to keep the plants upright.

This helps them grow straight and makes harvesting easier later on.

Prune Regularly

To keep your feverfew bushy and full, pinch back the growing tips occasionally. This encourages the plant to grow more branches and leaves, giving you a bigger harvest.

Plus, it keeps the plant looking neat!

Watch Out for Pests

Watch Out for Pests
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Feverfew is fairly resistant to pests, but you should still keep an eye out for aphids and spider mites. If you spot any, a simple spray with soapy water should do the trick.

Keep your garden clean to avoid pest issues.

Harvesting Feverfew

When the flowers are in full bloom, it’s time to harvest. Cut the stems early in the morning after the dew has dried.

You can use the fresh flowers and leaves, or dry them to use later. Enjoy the fruits (or flowers) of your labor!

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