9 Tactics To Grow Coriander At Home

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Love fresh coriander?

You can grow it at home!

It’s easier than you think. Discover 9 simple tactics to help your coriander thrive.

Get ready to enjoy homegrown herbs.

Let’s get growing!

Get the Right Seeds

Get the Right Seeds
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First things first, you gotta get some good quality coriander seeds. You can find them at gardening stores or online.

Check to see if they’re organic if that’s your thing. Think big when you buy seeds—more seeds mean more coriander goodness!

Pick a Sunny Spot

Coriander loves the sun, so choose a sunny spot in your garden or balcony. It needs about 4-6 hours of sunlight each day.

Don’t worry if your space is partially shaded; coriander can handle it, but it’ll be happiest with some good ol’ sunshine.

Prepare the Soil

Prepare the Soil
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Grab some well-draining soil and mix in a bit of compost if you have it. Loose, crumbly soil works best for coriander.

Make sure to get rid of any rocks or debris that could stunt its growth. Your plants will thank you!

Sow the Seeds

Scatter the seeds evenly across the soil. You don’t need to plant them too deep—about 1/4 inch is perfect.

Lightly cover them with soil and give them a gentle pat to settle them in. If you’re planting in a pot, ensure it’s at least 10 inches deep.

Watering Routine

Watering Routine
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Keep the soil moist but not soaked. A little sprinkle every day should do the trick, especially in the early stages.

Be careful not to overdo it; coriander doesn’t like wet feet and can get root rot if the soil’s too waterlogged.

Thinning Out Seedlings

Once your seedlings are about 2 inches tall, it’s time to thin them out. Keep around 6 inches between each plant.

This helps them grow strong and healthy without competing for space and nutrients.

Pest Patrol

Pest Patrol
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Watch out for pests like aphids and caterpillars. If you spot any, you can pick them off by hand or use an organic insecticide.

Keeping the area clean and free of debris can also help reduce pest problems.

Harvest Time

Your coriander should be ready for harvest in about 3 to 4 weeks. Snip off the outer leaves first, leaving the central shoots to keep growing.

Regular harvesting encourages new growth, giving you a continuous supply of fresh coriander.

Store and Enjoy

Freshly picked coriander can be stored in the fridge wrapped in a damp paper towel. You can also chop and freeze it for longer storage.

There’s nothing like adding fresh home-grown coriander to your meals. Enjoy!

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