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Ever thought of growing garlic in a pot?
It’s easier than you think!
Discover 9 simple tactics to get started. Fresh garlic right from your own home.
Ready to give it a try? Let’s go!
Choose the Right Pot
Picking the right pot is key! Go for a pot that’s at least 8-10 inches deep.
That way, your garlic bulbs have plenty of room to grow. It should also have drainage holes so excess water can escape.
Plastic, ceramic, or clay pots all work great. Just make sure it’s sturdy enough to support the growing plants.
Get Quality Garlic Cloves
Not all garlic cloves are created equal. For the best results, buy seed garlic from a nursery or trusted supplier.
Grocery store garlic might not grow well since it’s often treated to prevent sprouting. Break the garlic bulb into individual cloves, but don’t peel them.
Use Good Potting Mix
Your garlic needs rich, well-draining soil to thrive. Opt for a high-quality potting mix that’s packed with organic matter.
You can also add some compost to boost the nutrient content. A mix designed for vegetables will work perfectly here.
Plant at the Right Time
Timing is everything! Plant your garlic cloves in the fall, about 4-6 weeks before the first expected frost.
This gives the cloves time to establish roots before winter. In warmer climates, you can plant garlic in early spring.
Space Out the Cloves
When planting, make sure to space out the cloves about 4-6 inches apart. Plant them pointy side up and about 2 inches deep.
Cover them with soil and water them lightly. Proper spacing helps reduce competition for nutrients and ensures healthy growth.
Water Properly
Keep the soil evenly moist but not soggy. Overwatering can lead to rotting, while underwatering can stunt growth.
Stick your finger in the soil about an inch deep; if it feels dry, it’s time to water. Garlic doesn’t mind a little drying out between waterings.
Provide Enough Sunlight
Place your pot in a sunny spot where it can get at least 6 hours of sunlight daily. Garlic loves full sun and will grow best with plenty of bright light.
A south-facing window or balcony works wonders.
Fertilize Occasionally
Garlic can benefit from a little extra love in the form of fertilizer. Use a balanced, slow-release fertilizer once or twice during the growing season.
Too much nitrogen can lead to lots of leaves but smaller bulbs, so don’t overdo it.
Harvest at the Right Time
Harvesting usually happens in late spring or early summer when the lower leaves turn brown. Gently tug on the plants, and if the bulbs feel firm and well-formed, they’re ready.
Dry them in a cool, dry place for a couple of weeks before using them. Enjoy your home-grown garlic!