Want to grow jicama at home?
It’s easier than you think!
With the right tactics, your jicama plants can thrive. We’ve got 9 tips to help you get started.
Ready to grow your own jicama?
Let’s get planting!
Select the Perfect Spot

First things first, you need to pick the right spot for your jicama. These plants love sunlight, so choose a sunny location that gets at least 6-8 hours of full sun each day.
They also prefer well-drained, fertile soil. If your garden soil isn’t quite up to par, consider using a raised bed or adding some compost to give your jicama the nutrients they need to thrive.
Start with Seeds or Seedlings
You can start growing jicama from seeds or seedlings. If you choose seeds, start them indoors about 8-10 weeks before the last frost date.
Keep the seeds in a warm, sunny spot and keep the soil moist. If you’re using seedlings, you can plant them directly in the garden after the danger of frost has passed.
Plant Your Jicama
Plant your jicama seeds or seedlings about 12 inches apart to ensure they have plenty of room to grow. The rows should be about 24 inches apart.
This gives the roots space to develop, which is important since jicama is a root vegetable. Water the plants well after planting to help them settle into their new home.
Water Regularly
Jicama plants need regular watering, especially during dry spells. Aim to keep the soil consistently moist but not waterlogged.
A good rule of thumb is to give them about an inch of water per week. Mulching around the plants can help retain soil moisture and keep the roots cool.
Watch for Pests
Keep an eye out for pests that might munch on your jicama. Common culprits include aphids, beetles, and caterpillars.
If you spot any, try using natural pest control methods like neem oil or insecticidal soap. Keeping your garden clean and free of debris can also help reduce pest problems.
Feed Your Plants
Give your jicama plants a boost with a balanced fertilizer every few weeks. Choose a fertilizer that’s high in potassium and phosphorus, which will encourage healthy root growth.
Always follow the instructions on the fertilizer package to avoid over-fertilizing, which can do more harm than good.
Be Patient
Growing jicama takes a bit of patience. These plants typically take about 5-9 months to mature, depending on your climate.
You’ll know they’re ready to harvest when the vines start to die back. The jicama tubers should be about 4-6 inches in diameter when they’re prime for picking.
Harvest Time
When it’s time to harvest, gently dig around the base of the plant with a garden fork to lift the tubers out of the soil. Be careful not to damage them.
Once you’ve dug up all your jicama, brush off the excess dirt and let them cure in a cool, dry place for a few days before you store or eat them. Enjoy all your hard work!
Store Your Jicama
Keep your harvested jicama in a cool, dry place. They’ll store well for several weeks if kept at around 50-60°F.
Avoid refrigerating them, as the cold temperatures can affect their texture and flavor. When you’re ready to eat, just peel the tough outer skin and enjoy the crunchy, sweet flesh inside!