Hey there, snack lovers!
Looking for a dip that’s delicious and a bit different? You’re in the right spot!
Today, I’m excited to share my creamy cottage cheese mustard dip.
It’s tangy, flavorful, and super easy to whip up. Whether you’re hosting a party or just chilling at home, this dip is a crowd-pleaser.
Grab your veggies and chips, and let’s dive into this tasty treat!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-1 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1/2 tsp paprika
- 1 pinch salt
- 1/4 cup yellow mustard
- 1 hard-boiled egg (diced)
- 1/4 cup fresh dill (finely chopped for even flavor distribution)
- 1 cup plain cottage cheese (full-fat for creamier texture)
Step 1: Combine Ingredients in Blender
Start by adding 1 cup of cottage cheese, ¼ cup of yellow mustard, ¼ cup of fresh dill, 1 hardboiled egg, ½ teaspoon of paprika, and a pinch of salt into a blender or food processor.
Make sure all ingredients are added before blending.
Step 2: Blend Until Smooth
Blend the mixture on high for about 1 minute or until the dip is creamy and smooth.
You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
Step 3: Serve and Garnish
Once the dip has reached your desired consistency, transfer it to a serving bowl.
Serve immediately.
Optionally, you can top the dip with chopped fresh herbs, an extra sprinkle of paprika, or a pinch of everything bagel seasoning to enhance the flavor and presentation.
