Tasty Cottage Cheese Mustard Dip

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Hey there, snack lovers!

Looking for a dip that’s delicious and a bit different? You’re in the right spot!

Today, I’m excited to share my creamy cottage cheese mustard dip.

It’s tangy, flavorful, and super easy to whip up. Whether you’re hosting a party or just chilling at home, this dip is a crowd-pleaser.

Grab your veggies and chips, and let’s dive into this tasty treat!

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

 
Preparation Time10-15 minutes
Cooking Time0-1 minutes
Total Time10-15 minutes
Level of DifficultyEasy
 

Ingredients

  • 1 cup plain cottage cheese
  • 1/4 cup yellow mustard
  • 1/4 cup chopped fresh dill
  • 1 hard-boiled egg
  • 1/2 teaspoon paprika
  • A pinch of salt
 

Step 1: Combine Ingredients in Blender

Start by adding 1 cup of cottage cheese, ¼ cup of yellow mustard, ¼ cup of fresh dill, 1 hardboiled egg, ½ teaspoon of paprika, and a pinch of salt into a blender or food processor.

Make sure all ingredients are added before blending.

 

Step 2: Blend Until Smooth

Blend the mixture on high for about 1 minute or until the dip is creamy and smooth.

You may need to stop and scrape down the sides of the blender to ensure everything is well combined.

 

Step 3: Serve and Garnish

Once the dip has reached your desired consistency, transfer it to a serving bowl.

Serve immediately.

Optionally, you can top the dip with chopped fresh herbs, an extra sprinkle of paprika, or a pinch of everything bagel seasoning to enhance the flavor and presentation.

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)


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