Hey friends!
Are you in the mood for a fun and tasty meal? I’ve got the perfect solution for you!
Today, I’m sharing my buffalo chicken sliders with cottage cheese.
These little bites are spicy, creamy, and totally satisfying.
You can whip them up in no time, making them perfect for game day or a quick dinner.
Get ready to impress your taste buds! Let’s dive in!
| Preparation Time | 15-20 minutes |
| Cooking Time | 12-15 minutes |
| Total Time | 27-35 minutes |
| Level of Difficulty | Easy |
Ingredients
For the buffalo sauce:
- 1/2 cup buffalo sauce
- 1 packet dry ranch mix
- 1 cup cottage cheese (I like using Good Culture brand for its creamy texture)
For the sliders:
- 2 cups cooked chicken (shredded or diced)
- 1 package Hawaiian rolls (King’s Hawaiian is my go-to for these sliders)
- 2 cups shredded Monterey Jack cheese
For the topping:
- 2 tbsp melted butter
- Italian seasoning
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) so it’s ready for baking when you are.
Step 2: Make the Buffalo Sauce
In a blender, combine cottage cheese, buffalo wing sauce, and dry ranch seasoning.
Blend these ingredients until you achieve a smooth, creamy mixture.
This will serve as the flavorful base of your buffalo chicken sliders.
Step 3: Prepare the Chicken
Cook the chicken until it’s done (you can boil, bake, or grill it).
Once cooked, cube or shred the chicken.
In a bowl, mix the cooked chicken with the prepared buffalo sauce until thoroughly combined and evenly coated.
Step 4: Assemble the Sliders
Take a pack of Hawaiian rolls and slice them in half horizontally to create 12 buns, keeping them attached to each other for easier assembly.
Spread the buffalo chicken mixture evenly onto the bottom halves of the buns.
Top the chicken mixture with shredded Monterey Jack cheese.
Place the top halves of the buns over the cheese.
Step 5: Add Butter and Seasoning
Use a pastry brush to cover the tops of the assembled buns with melted butter.
Sprinkle with Italian seasoning for added flavor and a nice finish.
Step 6: Bake and Serve
Place the assembled sliders in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the filling is hot throughout.
Remove from the oven and serve immediately.
Enjoy your delicious buffalo chicken sliders!
